As the living standards improve, more and more friends like to gather enough people and go to "go to restaurants" together.
Nowadays, celebrations, birthday celebrations and gatherings are all held in the hotel. On the one hand, it is for convenience, and on the other hand, it is for a good environment.
But in recent years, more and more hotels have begun to make some very "unreasonable" requirements, among which "rejecting drinks to bring their own" is the most unacceptable one.
At first, many people thought it was because of too many "drinking accidents", and the store owner was worried that there would be problems with the customers bringing their own drinks and was implicated; It was not until recently that when I shared my experience with a restaurant chef, I heard the other party say something that I missed, and I realized the two hidden tricks.
Tip 1: Hotels and restaurants have high profits, high prices and fewer varieties
I believe many wine friends have noticed that the cheaper the hotel has a wider variety of dishes, the more expensive the price of the wine.
This phenomenon is mostly because people generally "drink more than eat", so some restaurants will cooperate with wine merchants to promote a certain wine, and while slightly lowering the price of dishes, deliberately increasing the price of wine to make up for it.
dishes are generally marked with clear prices, and low prices will naturally be regarded as the first choice, but alcohol is generally "question and answer", and the pricing itself is very fluctuating. Most people think that "all come here". Even if there are not many alcohol introduced, they will still pick one or two of them. They think that the food is cheap and the wine is expensive.
After the store owners are determined not to bring wine, customers will definitely choose their own "mainly recommended products" to obtain greater profits, so they are always fearless.
Maowei 2: True and false, it is difficult for the store to distinguish
Now in the liquor market, "true and false, false and true" will be fooled if you are not careful.
High-end hotels will have special buyers to conduct channel inspections, qualification inspections, supply reviews, etc. on the selected wines, etc., but for general large and small hotels, as long as there is supply guarantee and profit guarantee, there will be no excessive review of qualification issues. As for the "true and fake" stores, cannot fully guarantee .
This has led to many people with ulterior motives starting to interfere in this, especially after many incidents of "true and fake Moutai" and "famous wine to lose bags", more people questioned the restaurant's drinking voice.
Therefore, the requirement that the store arranges "not bringing your own wine" is itself a tyrannical clause, and wine lovers should also choose formal channels for daily meals. Especially when choosing pure grain wine, you must check two marks:
① Whether there are substances other than "grain + water" at the bottle ingredient list:
Pure grain wine is solid-state fermented white wine. The raw materials used will only include water and grain crops such as sorghum , barley, etc., and there will definitely be additives such as "edible flavors", " edible alcohol ", and vice versa.
②The pure grain wine of different fragrances will have its own fixed execution standards:
According to the requirements of relevant national departments, different fragrances of liquors need to be brewed according to the standards of their fixed process, while the implementation standards of blended wine are fixed GB/T20822 and GB/T20821. When choosing, the interference of "alcohol wine" can be directly eliminated from this number.
Of course, although bringing your own wine when eating now has become a "must-have", you don't have to worry too much about choosing wine. Just choose some good wine quality and cost-effective styles for dinner. It is not extravagant and wasteful, and everyone can drink happily. Just like the two below, they are both 100% pure grain wines without additives, and the quality of the wine is absolutely guaranteed!
Fengyunjiangfu Fengzang
This is a premium Kunsha wine produced in the core production area of Guizhou sauce wine, and the implementation standard is GB/T26760-2011.
The older generation of brewers always believe that "the fragrance of wine is not afraid of deep alleys", so this Fengyun sauce-flavored wine created by , the father of , Li Xingfa , has been focusing on improving the quality of wine , ignoring brand promotion, so it is not very famous in other places.
In 1964, Li Xingfa, the director of Moutai, discovered "three typical types of sauce wine " , and solved the wine quality crisis of Moutai with his superb mixing technology.
Later, he brought all his life to the old winery in his family and brewed it with his son. From the selection of ingredients to the ancient method 12987 craft , all of which were strictly followed the standards of the wine; in order to improve the quality and taste of the wine, they also sealed for base wine for 5 years, and before leaving the factory, they even mixed with 12 old wine.
This wine has a mellow body and a rich sauce flavor. Take a sip. is rich and elegant, round and full . There is also 's faint flower and fruit fragrance in the middle. It is very sweet after drinking, which makes people feel aftertaste.
Luzhou Laojiao Touqu
As one of the "four famous wines in " in China, the "founder of strong fragrance" Luzhou Laojiao 's direct product is naturally also "wine quality and anti-beat".
This wine is different from other liquors on the market. It is a single beam strong fragrance liquor . It has always captured the taste buds of the public with its pure taste.
The wine has a strong aroma, tastes clean, slightly spicy but not irritating . The front part is sweeter, and there are many compound fragrance in the mouth. The wine flows smoothly and the middle part is thick. After drinking, the food fragrance echoes in the mouth, which makes people very comfortable.
