When it comes to Xinjiang, everyone will think of the majestic Tianshan Mountains and the vast Gobi Desert, but the hardworking and brave people of all ethnic groups in Xinjiang have built a beautiful home with the vast sea and the oasis on this magical land. If a place gives the deepest impression of its beauty, then food is definitely the best choice. Xinjiang’s food is a concentrated reflection of regional culture.
Xinjiang food, with a wide variety of categories, sufficient portions, and a strong taste, which makes it so delicious. We often say that Xinjiang doesn’t know how vast the motherland is, and we don’t know how much delicious food in the Western Regions are until Xinjiang! Do you know what are in our Xinjiang? Say it out and you can't stop drooling [covering your face]
1. Barbecue, Xinjiang people call it mutton skewers, and Uyghur calls it "Kawapu". The taste will not be swayed [grin]. Those who have come to Xinjiang will be unforgettable for their lifetime and will swallow their saliva when they are savored. As the originator of barbecue, although barbecue can be eaten all over the country, the barbecue in Xinjiang is really unique in flavor, fatty, fragrant and spicy! Do you want to eat here? Anyway, I want to eat [就小时]
2. Large plate chicken. The method is simple. Every household will serve a hard dish. It is mainly cooked with whole chicken nuggets. It has a bright red color, a smooth taste and a spicy taste. It is definitely a table delicacy on the table that everyone loves.
3. Pulled noodles, commonly known as Xinjiang noodles. In the words of southerners, it is a thick surface. The noodles are divided into various combinations according to the taste and ingredients, but each one is really fragrant with mouth, tender, smooth and chewy. As long as people who have been to Xinjiang, the ones they see most are restaurants like ( ) Noodle King. Even if they are not such stores, all restaurants will make this staple food. Do you want to try it?
4. Baked buns are mainly made of mutton rinds and baked in a naan pit. The newly baked buns are yellow and bright in skin, crispy and tender in the mouth. A bite of the rich mutton scent is wrapped in fragrance. That tastes amazing!
5. Pilaf, Xinjiang Pilaf is basically cooked by every household, and they also like to eat it. The ingredients of pilaf include lamb, yellow radish, crust, rice, etc., which are fried and then stewed. The rice rice that comes out of the pot is bright and radiant, with fresh and fragrant colors and rich nutrition. It is a delicacy on the table of hospitality among Xinjiang people.
6. Do you know the word Nan? Can you write it? There are a lot of strokes. There are many types of naan and the taste is beautiful. Most of them are round, with thin and crispy middle, thick and chewy edges, and many patterns on it. It has become an industry for Xinjiang people. If you have the opportunity to come to Xinjiang, you must try the authentic Xinjiang baked naan!
7. Naankeng meat, my favorite, it and baked buns are "family" and they are both baked from Naankeng. They taste great!
Oops! I can’t say anything more. For people like me who shout about losing weight every day, I can’t help but want to eat these delicacies! Guru, I heard your saliva sound.
