htmlDo you remember the smell of bulk wine in the 180s?
At that time, when we were fine, we went to the convenience store at the entrance of the village to get a few taels of home, and then accompanied by a plate of peanuts. It felt very wonderful! Although
does not have gorgeous packaging, the taste is a very pure grain wine.
However, with the improvement of technology and the improvement of people's living standards, bottled wine began to flood the market, and consumers' choices also increased in diversification, thus replacing bulk wine.
In fact, the editor thinks that bottle of wine represents the development of the times and the industry. The loose wine reflects more retro and sentiment . There is no saying that anyone is good or bad. The one that suits it is the best!
Different products are used in different scenarios, but the premise is that both the bottle of wine and the loose wine must be pure grain wine brewed with care. If inferior ones are used as good ones, they will definitely not be good wine!
Now when has bulk wine become synonymous with "flavored wine" in everyone's mind?
① Loss of trust
Now more and more incidents of liquor dispersing frequently occur, and gradually evolve into what everyone calls " three-no product ", without labels, no shelf life, and no instruction manual, and the taste of that era in everyone's mind has also changed!
② Bulk wine has hidden dangers in production
These bulk wines come from small workshops or through certain purchase channels. In order to gain benefits, some merchants add some flavors to make the taste of the wine taste better, or in order to reduce costs, they purchase some cheap wines of unknown origin to pretend!
, and the bulk wine produced by itself does not have professional technology and filtering equipment , and the sanitary environment does not meet the standards. The methanol substance inside may have residual content. Even if it is bulk alcohol wine, the blending technology is not solid, there will be many hidden dangers of !
We are all farmers, and we just want to drink affordable wine and serve as food ration wine. When buying wine, you will buy it in a more familiar and trustworthy place. It is said that is careful to make . We learn to distinguish common sense and will not be cheated wherever we go. The following three must be remembered:
. Food business license
wine is a food type. According to regulations, whether it is bottled or bottled wine, you must apply for a food business license. All aspects meet the standards before you can get this certificate. If you don’t even have these most basic ones, it is best to avoid it quickly.
. Product label
The complete product has the name, raw materials, alcohol content, execution standards, manufacturer and address. If these are unclear, isn’t it a wine of unknown origin? Drinking these wines is like a blind man. Even if the merchant gives them to you for free, do you dare to drink them?
. Quality Certificate
Whether you purchase or join some brand chain stores that franchise, you will present a quality certificate. Even if you brew it yourself, you must comply with relevant regulations and have valid certificates to facilitate inspection by the regulatory bureau.
After all, the times have changed. The encouragement of interests has made many things change their taste, but we don’t ask for much, just want to have a real food wine.
If you are not sure when choosing wine, the editor thinks that following the senior experts will definitely not make mistakes. This Jun Zhongyuan Private Liquor is highly recommended by experts. It is the king of cost-effectiveness. It is completely suitable as a ration wine. The key is that it is an -grade sauce-flavored wine. is mainly due to the right time, place, and people.
This wine is produced in Guizhou, which has a warm climate and is a treasure wine brewing place. The winery's location is also very ingenious. It is only across the Chishui River from Moutai Distillery , and shares a water source. At the same time, the brewer once became a disciple of Li Xingfa (the father of sauce wine ) . The wine brewed with super high attainments and unique craftsmanship, the wine brewed is full of .The raw materials brewed by
are called "born from sauce wine". In order to ensure the nutritional content and taste, is paired with the Daqu Kunsha craft, which is commonly known as the 2987 process. This brewing technology is exactly the same as Moutai.
In order to make the sauce more fragrant, the wine has been stored for 6 years, making the grain aroma particularly rich, and can effectively evaporate the impurities in the wine, making its taste more comfortable.
The overall feeling is mellow and elegant, sweet and comfortable, and the warmth flows into the throat, making people think a lot.
, but because of insufficient publicity, very few people know about it. Isn’t it a pity to miss such a high-quality and low-priced wine?
