Ham potato rolls, a popular Internet celebrity delicacy for toothpick-type dishes, can be used as snacks or as side dishes, the potatoes are crispy and the ham is fragrant and tough, and children love it.
. Peel and wash the potatoes, change the knife to cut them into thin slices, remove the casing of the ham sausage, cut them into pieces, roll a piece of ham sausage with a toothpick.
. Cook oil in the pan, 30% to 40% oil temperature, add ham and potato rolls, fry until the skin is crispy, remove from the pan, control oil and put on a plate, sprinkle with black pepper and spicy powder , and enjoy.
fat beef eggplant rolls. New way to eat eggplant. You must choose long eggplant for this dish. Add fat beef rolls to make the eggplant more fragrant and fresh, giving people a fresh meal.
. Wash the long eggplant, use a shaving knife to cut into long thin slices, wrap it with a thin layer of starch, roll it up, wrap it with a thin layer of starch, put it in a 70% hot oil pan until it is fixed, crispy on the outside and tender on the inside, remove it and control the oil for later use.
. Make a bowl of sauce: Add minced ginger and garlic, salt, soybean soy sauce, light soy sauce, oyster sauce, MSG, cooking wine, sugar, a little balsamic vinegar to an empty bowl, stir well and set aside.
. Leave the bottom oil in the pot, cook in a bowl of sauce and stir-fry, collect the juice, add the fatty beef eggplant roll, add appropriate amount of red oil, stir evenly and add the flavor, sprinkle chopped green onion, put it out of the pot and put it on the plate, and it will be delicious.
Egg Roll. This dish is available in many places in the north for steamed dishes. In some places, it is also called steamed rolls, roll tips, etc. The egg rolls can be eaten directly after they are made, or they can be processed twice, such as steaming, frying, frying, and simmering.
. Choose pork with three fat and seven thinness, remove the pig skin, chop it into minced meat, put it in a bowl, add minced carrots, minced ginger and green onion, salt, thirteen spices, pepper, a little water, and an appropriate amount of starch, and beat evenly in one direction, and stir until it is strong.
. Beat a few eggs into the bowl, add some water starch, salt, and pepper, and beat evenly.
. Preheat the pot, brush oil, scoop a spoonful of egg liquid, fry it into thin egg skin, and set aside.
. Take an appropriate amount of minced meat and roll it into the egg skin, seal it and apply clean water to prevent it from falling off. Put it in a cage, steam it for 15 minutes and then it will be released. Change the knife to cut the thick slices, put them into a plate, and add your favorite dipping sauce to eat.
Spicy cucumber rolls, this dish is improved from spicy cucumbers, cucumber rolls can create different beautiful shapes, increase the color of the dish, and add a grade to the dish.
. Wash the cucumbers, use a paring knife to cut into long slices of even thickness, roll them up one by one, and use your imagination to put them into the plate.
. Make a bowl of sauce: Add an appropriate amount of dried chili, pepper, and minced garlic to an empty bowl, use hot oil to stimulate the fragrance, mix in salt, light soy sauce, a little sugar, a little white vinegar, MSG, and sesame oil, and stir well.
. Drizzle the prepared bowl of sauce on the cucumber rolls and it’s delicious.
ham Vegetable Roll , this vegetarian dish is light and refreshing, simple to make, suitable for all ages and young people, and is also good for guests. It is very suitable for those who lose fat.
. Take an appropriate amount of tender leaves of cabbage, put them in a pot of boiling water and blanch them and make them soft. Quickly remove them and set aside.
. Prepare some ingredients for cutting the carrots, shredded ham, shredded carrots, shredded red peppers, and shredded white radish. Blanch them in water and cool them for later use.
. Wrap cabbage leaves into the ingredients prepared and place them one by one. Pour an appropriate amount of soy sauce into the flavored dish, serve together and serve.
Lettuce Roasted Skin Roll , a refreshing quick-shou dish, not fried or cooked, eat it raw directly, a typical dipped pickle , other vegetables that can be eaten raw can also be used in this method.
. Pick the lettuce, wash the tofu skin, change the knife to cut it into square slices, roll the lettuce one by one and put it on the plate.
. Make dipping sauce, add millet spicy and soybean paste to an empty bowl, stir with hot oil, add white sesame seeds, flavored soy sauce , add chopped green onion, coriander, lemon juice, and sesame oil, stir well, and make more at once, pour in the dipping dish, and serve with the dishes.
Enoki bean peel roll , this dish belongs to barbecue dishes. In the family, we can use fried instead of barbecue. Enoki bean peel is easy to fall apart, so rolling with oil bean peel can not only fix it but also increase the crispy and tender taste. It is better than the barbecue stall after it is ready. The taste can be changed according to the degree of spicy food, and the barbecue flavor is the main thing.
. Soak the oil soybean peel in cold water in advance and soften it, then change the knife into a square slice, rinse the enoki mushrooms clean and tear the small pieces, then roll the enoki mushrooms with the bean peel, fix them with a skewer or toothpick, put them in the oil pan until they are broken and fry until they are dried and taken out to drain the oil.
. The barbecue ingredients are stimulated with hot oil, add some water to dilute them, then use a brush to brush the sauce evenly on the dish, and then serve.
radish meat rolls. Steamed radish meat rolls are a steamed home-cooked dish. They can be used as home-cooked dishes or as hospitality dishes. Eating radishes in winter is like ginseng. Doing white radish can not only invigorate qi and replenish qi, but also in this way, radish has no fishy smell, which is suitable for all ages and young. It is a dish worth promoting in autumn and winter.
. Peel the white radish, change the knife and cut it into square slices, blanch it with boiling water, take it out and take it for a shower.
. Prepare the meat filling, chop the lean meat into minced meat, mix in salt, cooking wine, pepper, MSG, and appropriate amount of starch and stir well.
. Roll the meat filling with white radish slices, then wrap the green onion leaves to tie knots to decorate it, steam it in a pot for 8 minutes and then cook.
. Make up a juice, add millet spicy rings and chili powder to the bowl, use hot oil to stimulate the fragrance, mix in salt, MSG, and sesame oil, stir well and drizzle on the dish, and decorate it.
Farmhouse vegetable rolls, leek and egg stuffing, a pasta dish that northern farmers often eat. It is delicious and easy to make, you can also try it.
. Add an appropriate amount of flour to the basin, add half of the flour with boiling water, and then add a little water to knead it into a hot dough. Let it relax for 10 minutes, knead it well and set aside for later use.
. Make the filling: The leeks are smelly in spring in June and the leeks are fragrant in autumn in September, so now is also the best time to eat leeks. Pick the leeks, wash them, change the knife to chop them, add the fried eggs, or add some chopped vermicelli, add salt, pepper, MSG or chicken essence, a little sesame oil or cooking oil and mix well.
. Roll the dough into large thin slices, spread the leek and egg filling evenly on it, roll it up, put it directly into a steamer, steam it for 10 minutes and cook it. Take it out of the pot and change it to a tray, and then it is ready to eat.
Fried spring rolls. The filling of the spring rolls can be both meat and vegetable. The steamed spring cake rolls are filled with your favorite filling and fried directly. The method is that simple, you can learn it.
. Knead the dough like the hot dough on the vegetable roll, change the knife to cut evenly on the chopping board, roll it into dumpling skins one by one, fold it in a few pieces, roll it into large pieces, steam it in the pot for eight minutes, and uncover it one by one with your hands. It is thin spring cakes.
. Those who like to eat meat can mix some pork fillings, shrimp fillings and other meat fillings. Those who like to eat vegetarian food can cut some three-slide, ham shredded mushroom shreds and other ingredients can be freely matched according to their preferences.
. The spring rolls are filled with fillings, roll tightly and wrap them tightly, stick some starch water at the seal, and the oil in the pot is hot until the heat is 50% or 60%, add the spring rolls one by one, fry until the skin is golden and crispy, put it out of the pot and serve with tomato sauce.
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