Introduction: It is said that people in Northeast China eat rice, but do not eat Wuchang, nor do they touch Fangzheng. So what rice they eat
should be said to be delicious? It is the Northeast rice. People who have eaten Northeast rice will definitely be obsessed with it, and they are even used to eating Northeast rice every day.
Northeast rice is indeed fragrant and sweet, with few insect pests. The steamed rice is soft, glutinous and chewy, and the taste remains unchanged even the next day.
In fact, among the rice in Northeast China, Wuchang and Fangzheng rice are more famous, but locals rarely eat these two kinds of rice. Because in the local area, these two more famous rice are usually used to give gifts during the Chinese New Year and the holidays.
Local people usually don’t eat these two rice very much at home. So, what other rice do they eat besides these two rice?
1. Xiangshui Rice
Origin is Anning City, Mudanjiang, Heilongjiang, Northeast China. Mudanjiang is a good place and a famous ice and snow tourism city. It also produces rice, and many famous rice are produced here.
This rice is commonly known as the rice growing on stone slabs, and it also has the beauty of the first rice in China. Because it grows in black humus soil, it grows naturally without any pests and diseases, and is deeply loved by local people. The rice grown from
is like mutton fat jade . It has beige color, crystal clear particles, and uniform sizes. It looks very pleasing to the eye.
After cooking porridge or steaming rice, they taste extremely delicious, soft, glutinous and elastic.
is also very strong, and the aroma of rice makes people smell very comfortable. Moreover, even if stored until the next day, it will not return to life. The cold rice grains also have the aroma of rice.
2. Selenium General Selenium-rich rice
Production area is Mingyue Mountain in Jiangxi, which is also a beautiful scenic spot. The environment is beautiful, the air is very fresh, and the ecology is natural.
The soil conditions are very fertile, the most important thing is that they are rich in selenium, which makes the rice grown also rich in selenium, so the nutritional value is higher than that of ordinary rice.
In addition, the rice grown here is artificially grown, ensuring that the rice is natural and organic. It is a very nutritious organic rice . The rice grains grown from
are round, crystal clear, and even and full in size. The aroma of raw rice grains is very strong, and after cooking, it is even more fragrant and tender. The rice grains are still distinct without large adhesions.
even if stored until the next day, it did not recur, and the taste was still a little sweet. The fried rice with the remaining rice is also very delicious.
3, Yutian Rouge Rice
Origin is Fengnan County, Tangshan, Hebei Province. Its rice specimens were once exhibited at the National Agricultural Exhibition. After the exhibition, this rice became famous and has been well-known to many people since then.
In " Dream of Red Mansions ", Two Sessions also mentioned Rouge Rice . Many people come here to see this rice, which is very good for steaming rice and cooking porridge.
m grains are oval, longer than the rice grains of ordinary rice, with purple-red patterns, and the overall rice color looks a bit red.
The freshly ground rice grains are particularly fragrant. After cooking, the taste is even more delicious. They taste soft and refreshing. They feel slightly different from the taste of ordinary rice. Moreover, the rice grains will stretch once every time they are served, which is very unique.
4. Panjin Rice
is produced in Panjin, Liaoning. It is a very famous specialty rice in the local area. Many people often give this rice to their relatives and friends during the Chinese New Year and holidays.
Since 1928, it has been planted. This rice has also been selected into the Chinese agricultural brand catalog and is deeply loved by women at home and abroad in the province. Many people have heard of this rice.
m grains are neatly sized, blue-white in color and very smooth and crystal clear, and each rice grain is very full.
Its roughness rate is very low and the rice extraction rate is very high.After cooking, it is very soft and elastic, and it is very palatable. The rice grains will not grow again the next day. You can stir-fry the rice or continue cooking porridge.
or above are good rice that many people in Shandong have always prepared at home, with good quality and good taste.
So if you choose rice at home, you can eat rice that suits your taste and make it a good rice. Only by trying more and understanding can you discover more good rice.
