Food always has infinite connection with the season. The first bite of food in autumn is only pomegranate , which is super atmosphere!
Pomegranate is extremely brilliant and brilliant, like a ruby on the table. It is made into a cake, a cake that exudes autumn flavor from the inside out, soft chiffon, with the sensation of pomegranate.
Light rose-scented cream and soft cake blank, romantic rose red, does the picture feel? No girl can say no to it, right? The soft-seed pomegranate used in the formula is completely acceptable and chew it directly without spitting out seeds!
Today's cake recipe not only adds the freshness and sweetness of pomegranates, but also adds roses to embellish romance. While the taste is rich, it is visually as dazzling as a gem~
recipe
chiffon cake 6 inches :
50g about eggs three
low gluten flour 50g
corn oil 28g, milk 35g
white sugar 30g
ml3 rose cream stuffing: light cream 250g+25g rose sauce smear cream: 1 smear cream:
smear cream 250g+17g white sugar
step
chiffle cake part:
. Pour the corn oil and milk directly into the egg yolk and stir well, siftly add low-gluten flour, use an electric egg beater to mark the Z-shaped characters, basically it takes a few seconds!
. Add the egg white sugar three times to the point hook shape, take one-third of the meringue and add the egg yolk paste, mix well by cutting and mixing, then pour in the remaining meringue together, cut and mix well
. Remember to preheat the oven in advance, heat up to 150°, pour the batter into the mold, and bake for 45 minutes.
Rose Cream:
. Light cream + rose sauce or rose essential oil whisk until 8 times distribute, it is better to be harder, and then peel the pomegranate and mix it into the cream.
. Cut the baked chiffon into 3 slices, apply rose pomegranate cream into the cake slices, and apply 3 layers.
. Whisk the dough cream, apply it on the cake, trim it flat, use a small spatula to scrape the surrounding area into shapes, break some blocky pomegranates on the top, and then spread them with pomegranates in the middle.
Finally decorated with mint or rosemary , or the green seeds you like, and you are done!
