The prince in the bacteria - Yanlaimus
Summer is not over / Autumn has been to
For food
Liyang people have always paid attention to " not eat from time to time"
This season, everyone has fixed their eyes between the mountains and forests
Wild mountain delicacies Geese mushrooms
has become a treasure on the dining table of Liyang people
Yanlai Mushroom "Growth Record"
Yanlai Mushroom is a type of wild edible fungus , which is rich in the Wawu Mountain area in northern Liyang and the Nanshan area in Liyang, also known as pine mushrooms, Sanjiu mushrooms, pine mushrooms , Yanlai mushrooms , geese mushrooms, Chongyang mushrooms .
Its alias is mostly related to seasonal conditions, because the geese grow when the geese return in autumn. Whenever this season, geese fly south, and after the rain, bushes of small brown umbrella-shaped mushrooms will grow in the thatch under the pine trees, hence the name "Yanlai Mushroom".
Cold Dew , pine flowers land silently
Yanlai Mushroom slid out a small umbrella on a night
quietly accepts the fine pine pollen
Stretching the body between pine needles
pine flowers and pine needles
is the source of Yanlai Mushroom qixiang and umami scent
geese mushroom "Editative Guide"
"Tip of the tongue" director Chen Xiaoqing once posted such poetic text on Weibo: "Liyang has three blacks, all of which are delicious: black rice , piercing liver , geese mushrooms. Every autumn, in the pine forest at the junction of Jiangsu, Zhejiang and Anhui, a mushroom smaller than the tip of a little finger will grow in a low-key manner. In just ten days, these delicious elves will suddenly disappear and wait until the geese fly south the following year."
geese mushrooms are a pure and natural rare and precious edible fungus. They are known as the "Prince of Fungi". They not only taste extremely delicious, but also have high nutritional value, and have certain medicinal value. It is understood that every 100 grams of yalai mushroom contains 19.3 grams of crude protein, 6.8 grams of fat, 32.4 grams of fiber, and 18 kinds of amino acids and vitamins. Eating geese mushroom regularly can enhance immunity, benefit the stomach, relieve pain, regulate qi and phlegm, lower blood pressure and fight cancer, etc. It can be said to be an ideal health food for middle-aged and elderly people.
The seasonal growth habit of geese mushrooms makes it very demanding on the environment, it is difficult to cultivate and difficult to preserve. Generally, it will rot and cannot be eaten after 3 days of picking.
There are many ways to make geese mushrooms, which can be stir-fried or cooked. The mushrooms are round and thick, the meat is tender and fresh, and the aroma is rich.
In order to store this kind of food that is now increasingly rare, the native Liyang people thought of a way to boil it into sauce: put the washed fresh geese into the pot, stir-fry it slightly with vegetable oil, add a lot of tender ginger slices, a little salt, a little soy sauce, and a little sugar, boil, skim off the foam, turn to low heat and cook for half an hour, put it in the pot, cool it and eat. The "Yanlai Mushroom Sauce" cooked in this way is salty, fresh, slightly sweet, fragrant and delicious, and can be eaten all year round. I used a spoonful of porridge and noodles, which made people cry out for satisfaction.
The more delicious the ingredients, the simpler the method is. In Liyang, tasting a tofu with geese mushrooms is also a beautiful thing worth experiencing in life. The tofu sucks the taste of geese mushrooms, which is surprisingly tender, smooth and delicious. Although they are all vegetarian ingredients, it is easier to eat the original taste of the food.
often has an appetite, but geese come to mushrooms are not often there. This autumn, if you go to Liyang, don’t forget to taste what “fresh eyebrows fall” means.
Source | Changzhou.com
Editor | Intern Ruilu
Operation and Maintenance | Changzhou Internet News Center
2 3
