Introduction: The four types of rice that are recognized as "high gold content", Panjin and Fangzheng failed the exam. How many types have you eaten?
I heard from the older generation that there are more rice now than when they were younger. They were not refined rice in that era, but the type of brown rice that had not yet shedded but had seeds.
tastes bad and is not easy to cook, it tastes difficult to digest, and it is still better to eat rice.
There are many rice brands nowadays. Although famous rice is delicious, the water is very deep. If you don’t look good, buy a bag of it, and it is easy to buy fake rice.
Like the rice from Northeast China Panjin and Fangzheng, when locals buy these two types of rice, they buy them from people they know and fixed places. Although these two types of rice are delicious and famous, these two are not among the four types of rice that are recognized as "high in gold content".
So what are there? Let's take a look together.
First type: Wuchang rice
Production area is in Wuchang, Harbin, Wuchang City is a county-level city mainly producing agriculture, is one of the top ten advanced counties in my country's grain production, and is one of the top five rice production in the country.
The rice produced here is trusted and loved by many consumers.
Due to local climate and geographical factors, the rice contains more amylose , so eating this rice is easier to digest.
Rice particles are uniform in size and full, with bright and innocent colors, which look very comfortable and hard texture. The cooked rice is soft and elastic, and very delicious.
The second type: Selenium General Selenium-rich Rice
Origin is in Yichun, Jiangxi Province. The environment is very good and it is produced on Mingyueshan . The soil here is very rich and contains a lot of minerals, among which the selenium element content is very large.
precipitation is also quite sufficient and the light is moderate. The grown rice is also rich in selenium and is purely artificially grown organic rice .
m grains are large and full, appearing beige white, crystal clear, and each is the same size. There is no rice crumbs and few pests.
The freshly opened rice is full of fragrance and the rice fragrance is very strong. The cooked rice has a stronger aroma and tastes delicious, soft and elastic.
Even if the rice is placed on the next day, it will not regenerate, and the taste will still be very good if it is heated again.
The third type: Xiangshui Rice
is produced in Anning City, Mudanjiang, Heilongjiang. Mudanjiang also produces rice. The environment there is beautiful, it is a famous ice and snow city, and the rice produced is also very distinctive.
is also known as the rice growing on stone slabs, and it is also known as the most beautiful rice in China. It is loved by many consumers and is also a geographical indication protection product.
m grains are crystal clear, the color is blue-white, very beautiful. When you gather together, it looks like mutton fat jade , which looks very pleasing to the eye.
The cooked rice tastes strong and has a strong aroma, and it tastes chewy and soft, and is very delicious.
And the rice placed on the next day has not yet resurrected, and it is still delicious when eaten cold. After continuing to heat the porridge, the rice grains are also clearly distinguished and will not stick together.
The fourth type: Xinghua rice
Production area in Jiangsu, it is a specialty rice in Xinghua area of Jiangsu, and is popular with many consumers. The area of
rice species is located in the abdomen of Lixiahe area in Jiangsu Province, where the climate is mild and there is plenty of light all year round.
The terrain is flat, the soil is fertile, and the precipitation is very suitable for the growth of rice. Therefore, a delicious rice has been grown here.
m grains are hard, full, beige-white, and look very crystal clear. It makes people want to touch two handfuls of cooked rice, and the cooked rice will not be mixed and stuck to each other.
m has a strong aroma, and it tastes full of grains, soft, smooth and flexible, and very palatable. Every time it makes people want to eat a few more bowls. Even if it is put on the next day, it still retains its unique flavor and is very delicious.
So have you eaten all the four rices with "high gold content" above? What kind of rice do you often eat at home? Where do you produce good or not? Is it easy to get worms?
When choosing rice, don’t save too much money and choose inferior rice. Instead, choose good quality rice, so that it is worth it to eat.
