Green pepper shredded pork, one of the dishes that makes people miss. The spicy green pepper and the aroma of shredded pork are combined together, which is a perfect match for home-cooked dishes. It has a unique aroma. It is so delicious that I can't stop eating it. Every time my family makes this dish, I will definitely eat no soup left.
There are still some tricks to stir-frying this dish. It is not right to stir-fry green peppers first or stir-fry shredded pork first. Both green peppers and shredded pork must be processed in advance, and then stir-fry them over high heat to taste delicious. green pepper stir-fried pork made in this way. The shredded pork is tender and not hard, and the green peppers are spicy and not light, which is particularly delicious.
Share my method of making fried green pepper shredded pork. I learned to remember to make it for my family.
green pepper shredded pork
preparation ingredients: green pepper, screw pepper , lean pork shredded pork, onion, ginger, garlic, light soy sauce, dark soy sauce, salt, sugar, pepper powder, starch.
1. Clean the green peppers, remove the head and tail and pepper seeds, and cut into thin strips for later use. I like to use half green pepper and half screw pepper, which is spicy and delicious.
2. The processing of shredded pork is the key point. First, clean the shredded pork, squeeze the water dry, put it in a bowl and add 3 spoons of green onion, ginger, 2 spoons of light soy sauce, and grind with appropriate amount of salt, pepper, and chicken powder. Absorb the water, add 3 spoons of sweet potato water starch, and 2 spoons of oil to continue to grind well.
3. Green peppers should also be processed in advance and cannot be stir-fried directly. Otherwise, the water content of green peppers will be too large and the fragrance will not come out, and they will taste less spicy and have a raw taste. Heat it in a clean pot, add half a spoon of salt, pour the shredded peppers directly into high heat and stir-fry. The stir-fry will be dried up, and the water vapor will be slightly reduced and the water vapor will be served for later use.
4. Heat the pot, add more oil, pour in the shredded pork and stir-fry until it changes color and serve.
5. Re-heat in the pot, add green onion, ginger and minced garlic, and stir-fry to bring out the aroma.
. Pour the treated shredded pork and green pepper shreds into the pot at the same time and stir-fry over high heat.
7. Bowl ingredients: 2 spoons of water starch, 1 spoon of extremely fresh flavor, 1 spoon of rice wine, half a spoon of dark soy sauce, half a spoon of sugar, appropriate amount of salt, MSG, add 2 spoons of water and mix evenly, pour it into a pot and stir-fry evenly.
——Lao Jing said—
This dish of green pepper shredded pork, the slender dishes cut by the shredded pork will be more beautiful. I asked the supermarket machine to cut this dish, which is not very even. When stir-frying, remember to stir-fry the green peppers and shredded pork beforehand, and then stir-fry them together to make it really delicious.
Also note that the oil in this dish should not be too little. It should feel oily when stir-fried. If it cannot be fried, there will be soup. This is the best way to stir-fried pork with green peppers.
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