At present, among all kinds of meat consumption in my country, pork consumption accounts for 56% of meat, while China accounts for half of the world's pork consumption. It can be seen how fragrant pork is, and every household cannot do without it.
The reason why Chinese people love to eat pork is that in addition to the unique, greasy and fat taste, the price of pork is more affordable than other meats. The price of buying a pound of beef can be bought for three pounds of pork
There are many kinds of pork dishes, which are delicious, steamed, stewed and fried. The tastes are different from different methods. It can satisfy people with different preferences
Although some foods are common during the diet, some parts of these foods cannot be eaten, otherwise it will have a counter-effect on the body.
For example, whether pigs can be eaten whole body, some places have medicinal value, and some places cannot be eaten. If you accidentally eat special parts, it will threaten our health.
7 7 parts of pig body, doctors recommend eating less, pig intestine ranks last, top, many people like to eat
, pig intestine
pepper stir-fried pig intestine is a delicious dish for rice. Chili peppers can improve freshness and are paired with fragrant pig intestines, which will fully exert the deliciousness of the food. This is also a common dish on many family tables
Pig large intestine really does not have any very big nutritional advantages compared with other animal viscera, and fat intestine contains a relatively high amount of fat, which is not suitable for people with hyperlipidemia, obesity, and fatty liver.
, pig liver
dried pig liver is rich in trace elements such as vitamin A and iron, so eating pig liver can replenish the body's necessary nutrients. Many male friends also like to treat pork liver as a dish, such as braised pork liver, stir-fried pork liver , which can cook the deliciousness of pork liver.
However, pig liver is also an important detoxification and detoxification organ in pigs. It also accumulates a lot of toxins. Moreover, the cholesterol fat content of pig liver is also relatively high. Eating too much pig liver will also bring a lot of toxins to the body, and it will also cause the problem of high cholesterol increase.
, pig neck
pig neck is also a favorite of many people, especially fried pig neck or spicy pig neck. Although pig neck is made, the taste is unique.
When you buy meat, it is best not to buy the neck of an animal, not only the pig's neck, but other small animals' necks are important places where various bacteria, garbage and toxins are gathered.
The neck contains a large amount of lymph nodes . The main function of lymph nodes is to absorb toxin garbage in the body, and it is also called the "human body garbage recycling bin". Eating pig's neck regularly is like taking drugs. I will erode your healthy cells bit by bit in the poison in the lymph nodes.
, pork loin
The older generation thinks that what you eat can replenish, so many men especially like to eat pork loin, thinking that eating pork loin can enhance kidney function, but the fact is indeed the opposite.
Medical research has shown that the kidneys of cadmium, sheep and pigs contain different amounts of heavy metals. Cadmium is eaten into the stomach and is difficult to excrete after a long time of deposition in the body, especially for male friends, eating too much pig's waist will affect fertility.
Hollow is only a part above the pig's kidneys. If you eat the pig's adrenal glands, it may lead to the occurrence of tinnitus and other diseases. What's more, serious symptoms such as shock will occur, which will affect our lives.
, pig lung
all know that the lungs can play a role in ventilation, so the pig will inhale the carbon dioxide in the air during breathing, and will store a large amount of toxins in the pig lungs. If eaten, it will affect health.
Guangdong people use pig lungs to make soup, and Western food, pig lungs, and almonds to make soup, which has the effect of strengthening the spleen and removing dampness . However, it is usually only used in soups. Most people don’t eat pig lungs because pig lungs themselves have many alveolar , which contains a lot of dirty things.
In fact, for middle-aged and elderly people, it will also cause the body to be in a sub-healthy state. Because the oil content in the pig lungs is too high, it is easy to cause cardiovascular diseases.
We all know that the lungs can play a role in ventilation, and of course the pig lungs are no exception. When pigs inhaled carbon dioxide from the air during breathing, a large amount of toxins will accumulate in the pig's lungs. If you eat them regularly, it will have adverse health effects.
, pig skin
Many people like to eat pig skin because people think that pig skin contains a lot of collagen . Eating pig skin can whiten skin and delay aging.
However, after multiple studies and experiments, pig skin does contain a small amount of collagen, but more of them are cholesterol and oil
edible pig skin for a long time. Before the skin gets better, the oil in the body has accumulated as many as a mountain, and it will also increase the burden on the gastrointestinal intestines, causing a large amount of cholesterol and oil to float in the blood, affecting the metabolism and detoxification of liver.
, pig brain
As the saying goes, it is said that it can supplement the food, so many people like to eat pig brain flowers. Pig brain flowers contain many trace factors. Eating a moderate amount of pig brain flowers can help replenish the nutrients needed by the body and improve immunity.
However, eating pig brain flowers may lead to increased cholesterol and may lead to three high symptoms. When used in large quantities, it may also lead to fat accumulation and obesity.
Pig brains are mainly nutritious, and eating too much will have a greater impact on the body, especially for middle-aged and elderly people, it is best not to take it to avoid causing cardiovascular diseases. Which is healthier, compared with
black pork or white pork?
black pork and white pork are the main difference between them and they live in different types. White pork is a pig that we often raise at home. It is the main source of pork. White pork has a relatively high fat content and is often used to cook a variety of meat delicacies.
The color of black pork is generally bright red. The content of amino acid in black pork is much higher than that of white pork, among which threonine and alanine are very high. Therefore, the taste of black pork is more delicious and lasts longer.
From the perspective of meat quality and nutrition, it is obviously black pig is better. The black pork is elastic in texture, and the cooked meat has a strong and mellow original pork flavor. The feed white pig pork has poor elasticity and poor taste.
However, when buying in the market, the price of black pork is three times that of white pork, and many people are prone to buying fake black pork, and spending money in vain.
Although eating black pork is more nutritious, you need to eat black pork every time you eat pork. This way, the nutrition will be better over time. But if you just eat it occasionally, there is not much difference in nutritional content. From this point of view, white pork is more cost-effective.
