Fragrant stew chicken: "Ningbo Fragrant Chicken in the fragrance of wine is full of charm"
Fragrant stew chicken is a traditional local dish in Jiangsu and Zhejiang. It has exquisite craftsmanship, delicious taste, and fragrant stew. After the fresh white chicken is made, you can remove the meat and fish and enhance the fragrance. The aroma of the lees and the salty seasoning enter the chicken, the skin is crispy and fresh, making it firm and chewy.
golden cake : "Golden shark fin" with a magical taste
golden cake, also known as honeycomb cake . The reason why this pastry can be called golden cake among hundreds of cakes is because the cake has very high requirements for craftsmanship, fermentation and baking. The golden cake has a unique taste and a soft texture. It has a faint coconut aroma when you take a bite. The fine honeycomb holes can be seen on the front, and the sliced side is as thin as shark fin, and the whole piece of cake is golden yellow.
Bean paste Eight Treasure Rice: "Colorful and buckle on the plate, mellow and sweet in my heart"
Bean paste Eight Treasure Rice, is a local traditional famous spot in Ningbo City, Zhejiang Province. It belongs to the Zhejiang cuisine. The dish is made of glutinous rice, bean paste, jujube paste, dried fruit, lotus heart , rice kernel , longan, sugar, pork plate oil and other raw materials. It is not only nutritious, but also mellow and sweet, with a unique flavor, which makes people feel endless aftertaste.
Colorful Skilled Full Yellow Crocodile: a unique "skilled" method, one of the top ten famous dishes in Ningbo
Colorful Skilled Full Yellow Crocodile is a traditional famous dish in Ningbo, Zhejiang and Zhoushan regions, and belongs to Zhejiang cuisine. The yellow croaker is fresh and has a plump and strong meat. It is cooked with excellent auxiliary ingredients such as ham and chicken. It combines three fresh products, with a rich taste and bright colors. Pay attention to the fact that when frying yellow croaker, keep the heat fixed and colored, soak it in low heat and fry it thoroughly, the color is golden, crispy on the outside and tender on the inside.
Ningbo raffia duck: "Its flavor is delicious, Ningbo winter food"
Ningbo raffia duck is a traditional famous dish in Ningbo region of Zhejiang Province. It has a history of more than 60 years in the local area. It is processed in winter and is very popular among consumers. Its tastes delicious and delicious, and its duck flavor is one of the rare local delicacies.
.com oil-covered goose gras : "The liver smell is like a delicacy, one of the top ten famous dishes in Ningbo"
.com oil-covered geese is one of the top ten famous dishes in Ningbo. According to legend, this dish has been popular in Ningbo for 2,000 years and is a traditional famous dish in Ningbo. Its liver has a mellow and soft, soft and tasty taste, suitable for all ages and young people, and is highly favored by people.
Snow Cooked Yellow Crocodile: "Triple golden scale nephrite paste, delicious, salty, fragrant and delicious"
Snow Cooked Yellow Crocodile is a traditional famous dish in Ningbo, Zhejiang. It is mainly made of yellow croaker and Xueli Hong pickled vegetables. The snow Crocodile made from these two main ingredients has the characteristics of tender fish meat, strong aroma, clear mouth and rich nutrition, and is very popular among diners.
wine brew : "Soft, sweet and sweet Ningbo ancient flavor"
wine brew has a long history. " Shuowen Jiezi " records: "In ancient times, Yidi made wine wine wine wine wine wine wine wine, Yu tasted it beautifully, and then scattered Yidi." Among them, "wine mash" is sweet wine wine brew . It is a snack that is widely popular in various parts of China. It has a sweet taste and a wine flavor. It has different titles depending on the region. It is also called " mash trough " and "gri rice wine". Ningbo people call wine brewing "slurry boards". Their love for "slurry boards" can be said to be praised by everyone from the elderly to the children. The cold, sweet and drunken taste makes people want to eat a few more bites after taking a bite.
Rock Sugar Turtle : "It is the best in the world and the first of famous dishes in Ningbo"
Rock Sugar Turtle, also known as " The best in the best in the future ", is a very famous dish in Ningbo cuisine. This dish has always been famous for its salty, fragrant, sweet and sour taste. It has been passed down for more than 200 years and is listed as the top ten famous dishes in Ningbo and is very popular among the public.
fragrant cake : "Sweet and crispy in the mouth, Ning style traditional pastry"
fragrant cake is a traditional special pastry in Zhejiang region and is a type of Ning style food. It is made of high-quality glutinous rice and japonica rice. It tastes sweet and crispy. It is very popular for both adults and children. In the past, fragrant cakes were often used as tribute to the government, but now they are a delicacy that ordinary people can afford.
Moss Vegetable Small Roast: "Crispy, glutinous and delicious, with a very fresh flavor, authentic Ningbo old flavor"
Moss Vegetable Small Roast is a traditional dish of Han that combines delicious and nutritious, and belongs to Ningbo cuisine in Zhejiang. It is made of high-quality pork belly, with fresh and fragrant taste and very crispy and glutinous taste. It is a rare local delicacy.
red paste crab : salty, fragrant, smooth and tender, "bone-transparent fresh" in the Ningbo population
red paste crab sauerk, also known as raw pickled salted crab, is a delicacy with swift crab as the main ingredient, and is a representative of "bone-transparent fresh" in Ningbo. Its colors are bright red, fresh, salty, and tender, and is very popular among people. It has been found in ancient times and is a famous dish in hometown that people from home and abroad have been thinking of.
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