Sichuan wine The saying is really not just a saying. Looking at the entire Sichuan liquor market, there are many good wines, but the most famous one is actually Wuliangye .
Wuliangye is the leader among Sichuan liquor and a model among strong-flavored liquors. It has a very high recognition. It is considered a good wine recognized by the whole country. Sichuan people has even received rave reviews.
However, there is a big "strange phenomenon" on the wine table in Sichuan. Almost everyone in the local area says that Wuliangye is good, but in fact they rarely drink Wuliangye . So, why do people say that it is a good wine and don't drink Wuliangye?
In fact, the reason is very simple. Wuliangye is indeed a recognized good wine, but everyone knows that it is a high-end product, so the price is naturally not cheap. Only in important occasions will they drink it occasionally. Usually, they will not choose high-priced liquor like Wuliangye.
So what do they drink if they don’t drink Wuliangye? In fact, the following 4 pieces are the white wine they usually drink. See if you are drinking it too?
【1】Yuchan Daqu
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The style of Yuchan Daqu is more similar to Luzhou Laojiao . It is a single grain strong aroma wine, and only uses sorghum to make wine. The technology is also fermented by old cellars, so there is not much difference in taste. They are both rich and mellow cellar fragrance, which is very suitable for the taste of Sichuan wine lovers.
【2】 Mianzhu Daqu
Foreign wine lovers know that Mianzhu Daqu should not be many, but this wine is indeed well-known in Sichuan, and its reputation is still very high. In the reputation of local people, although Mianzhu Daqu is a niche wine, there is no need to be a high-end famous wine at all.
Its quality is naturally the most critical reason for its recognition. It comes from Jiannanchun , and its technology is controlled by major manufacturers. It is exquisite enough. Like most Sichuan wines, it is made of 5 kinds of grains. It tastes very pure and has all the flavors it should have. No wonder Sichuan wine lovers like it.
【3】Xiaojiaolou
Speaking of Xiaojiaolou, it was once a well-known wine in other provinces, especially in Jiangsu. However, because Yanghe has developed better and better, Xiaojiaolou's market share in other provinces has gradually decreased, so now it is only a little famous in the province. Drinkers from other provinces should not know much.
It is a very typical Sichuan-style strong aroma wine. In terms of raw materials, it uses 5 kinds of grains, a typical "multi-grain" style. In terms of technology, it adopts traditional solid fermentation. The raw materials and craftsmanship are in place, and the quality is naturally unspeakable. Secondly, its taste, very mellow cellar fragrance, grain fragrance and flower and fruit fragrance are relatively elegant, which is very easy to enter.
【4】Handong Master Liquor
Sichuan drinks mostly in strong-flavored liquor, but after all, they are adjacent to Guizhou and are still quite popular for sauce-flavored liquor. In addition, in recent years, sauce-flavored liquor has been a boom in the liquor market, so more and more people drink sauce-flavored liquor in Sichuan.
This wine has come to the table of Sichuan wine lovers because of its high cost performance. First of all, it talks about its wine quality. It is brewed using the Kunsha process used in Moutai liquor . The raw materials are only grains and no additives. After long-term storage, the taste is more mellow, the sauce aroma is very prominent, and the burnt and paste aroma is more comfortable.
The article ends here. Do you know what other wines Sichuan drinkers like to drink? Welcome to share with you.
