Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
garlic vermicelli steamed scallops
Method:
Step 1: Prepare ingredients and seasonings, 8 to 10 scallops, dragon mouth vermicelli soak in boiling water for half an hour, remove and drain the water, cut the red pepper into finely chopped red peppers, cut the garlic into garlic, cut the scallops into chopped green onion, steam two tablespoons of soy sauce, and two tablespoons of oyster sauce
Step 2: Use a hard brush to clean the scallop shell, break it and remove the internal organs and wash it. Separate the shell from the meat, and don’t throw it away. Marinate the scallop meat with cooking wine and ginger slices for 10 minutes. Place the shells on the plate, place the vermicelli on the scallop shells, and then put the scallop meat on the
Step 3: Put oil in the pot and heat it, add the garlic and stir-fry until slightly yellow, add the red pepper and stir-fry evenly, then add the steamed fish soy sauce and oyster sauce, a little salt, and stir-fry the ingredients in a bowl. Then use a spoon to place the vermicelli scallops one by one, boil water in the pot and heat the prepared scallops to steam for 4 to 5 minutes. Sprinkle with chopped green onion before starting the pot to decorate it, add the wine, garlic and vermicelli to steam the scallops
tomato green pepper stir-fried beef
Ingredients: 150 grams of beef, one tomato, one green pepper, an appropriate amount of ginger and green onion, a tablespoon of oyster sauce, one third of white sugar, one small spoon of cooking wine, one small spoon of starch, and one small spoon of light soy sauce;
Method
1. Wash and drain the beef, first cut it into slices against the pattern, and then cut it into shreds; add oyster sauce, sugar, cooking wine, and starch, mix well and marinate for 20 minutes;
2. Put the tomato in boiling water and then peel it, and then cut it into thick shreds; remove the stems and seeds of the green peppers and cut them into shreds; Cut the ginger into shreds and cut the green onion into pieces;
3. Put the oil in the pan, and when the oil is 70% hot, add the marinated shredded beef, stir-fry until the surface of the shredded beef changes color, scoop out, and set aside;
4. Add a little oil in the pan, add tomatoes, green peppers, and shredded ginger, stir-fry for about a minute, add the shredded beef that had been fried before, add appropriate amount of salt, scallion slices, light soy sauce, stir-fry well, and then leave the pot
boiled meat slices
〖Ingredient list〗1 piece of tenderloin, a little bean sprout, a little green vegetables, 1 spoon of minced ginger, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 egg white, 1 spoon of starch, a little salt, hot pot base appropriate amount, appropriate amount of pepper, 1 spoon of minced garlic, a little oil, an appropriate amount of pepper, an appropriate amount of pepper powder
〖Production steps〗
1. First cut the meat into thin slices, add minced ginger, light soy sauce, and cooking wine to mix well, then add 1 egg white, a small spoon of starch, and 1 spoon of oil, Grab well and marinate for a while;
2. Pour oil into the pot, add hot pot base and stir-fry on low heat, add appropriate amount of water, and add less salt;
3. Boil the vegetables until they are broken, take them out for later use;
4. Pour the marinated slices of meat in, add some pepper and salt to taste, and pay attention to push the slices of meat away with a spoon;
5. After blanching, the meat and soup are poured into a bowl, add minced garlic, pepper, and chili sections, pour in the smoked hot oil, sprinkle with a little chopped green onion to decorate it.
Stir-fried beef
Quality ingredients: beef tenderloin, celery, millet spicy, onion, garlic cloves, salt, chicken essence, light soy sauce, oyster sauce
Method:
1. Wash and slice the beef tenderloin, wash the celery and cut into sections, cut the millet spicy into circles, cut the onion into pieces, peel and chop the garlic cloves and chop them up for later use.
2. Pour an appropriate amount of oil into the pot, add beef slices after the oil is heated, stir-fry over low heat until the color changes and set aside.
3. Leave oil at the bottom of the pot and add spicy millet, garlic cloves, and onions to stir-fry to make the fragrance, then add beef and celery to stir-fry for a while.
4. Add appropriate amount of light soy sauce, salt, chicken essence, and oyster sauce to season, stir-fry evenly over high heat.
5. Turn off the heat and put it out of the pot, put it on a plate and start eating. The method is simple, delicious and healthy. Both adults and children like to eat it!
Lemon Cola Chicken Wings
Method
1. Wash the chicken wings, cut each one in front and back, add cooking wine and light soy sauce to marinate the chicken wings for about 20 minutes, do not pour out the cooking wine and light soy sauce during marination.
2. Prepare ingredients, chop the green onion, slice the garlic, slice the lemon and remove the seeds, set aside.
3. Add appropriate amount of oil to the pot, until 70% hot (smoke is seen), fry the marinated chicken wings until both sides are golden and taken out. You can use oil-absorbing paper oil-absorbing paper.
4. Heat a small amount of oil in the pot, add chopped green onion and garlic, stir-fry, then add the fried chicken wings, stir-fry, add the cola over the chicken wings, bring to a boil, pour in the raw soy sauce wine used when marinating the chicken wings, add some raw soy sauce wine, sprinkle a little pepper (you can add a little salt according to your personal taste), simmer over low heat for 15 to 20 minutes, and then close the juice on high heat. Then add lemon and stir-fry, add white sesame seeds, and finally add a little chicken essence to improve freshness. A delicious lemon cola chicken wings can be served. After serving, sprinkle some chopped green onion
Cold kelp shreds
Ingredients: kelp shreds, ginger, garlic, salt, oil, MSG, light soy sauce, aged vinegar, millet pepper
Method:
1, chop ginger, garlic, millet pepper (1:1:1) set aside.
2, cook kelp shreds in water for about 10 minutes, remove and cool water to set aside.
3, light soy sauce, vinegar, salt, MSG and white sugar are placed in a bowl. Here I have 800 grams of shredded kelp, three spoons each of light soy sauce and vinegar, and 2/3 spoon each of salt, MSG and white sugar.
4, pour the seasonings prepared in the previous step into the kelp, and place the ginger and garlic on the kelp. Heat the pan and add oil. After the oil boils, turn off the heat, add the millet pepper and fry the fragrant aroma, and pour the chili oil on the shredded kelp.
5, stir. I like to eat cold food, so I refrigerate it for a night before serving it, it tastes better!
Tofu roasted black skin mushroom
2 pieces of tofu, 2 grams of pepper powder, 80 grams of chicken mushroom mushroom, 15 grams of soy sauce, 5 grams of oyster sauce, appropriate amount of water, 3 grams of minced garlic, 1 grams of salt
1, cut the black skin mushroom into shreds and set aside, cut the tofu into small pieces, heat the pan, add appropriate amount of oil, put the tofu pieces into the pot, fry until both sides are golden and then leave the pot for later use.
2, start a new pot, add appropriate amount of oil after hot pot, stir-fry the minced garlic, put the black skin mushrooms into the pot and stir-fry until softened, add soy sauce and oyster sauce to stir-fry to bring out the aroma.
3, pour in a bowl of water and boil, add pepper and salt to season, put the tofu into the pot and simmer for 3 minutes, and turn over and leave the pot.
Steamed tofu
Ingredients: 1 large piece of tofu (about 400 grams), 120 grams of minced beef, 1 tablespoon chopped green onion, 2 mushrooms , 3 cups water, 1 teaspoon light soy sauce, 1 teaspoon oyster sauce, 1 teaspoon sesame oil, a little pepper powder and millet powder
Method:
1, soak the mushrooms and cut them into granules.
2. Grained beef with seasoning and marinate it with chopped green onion and mushrooms to make a meat sauce.
3, cut the tofu into 6 pieces on average.
4. Spread the meat sauce on a plate, then spread tofu slices, drizzle a little light soy sauce, and sprinkle with chopped green onion.
5, steam for 15 minutes.
Tomato minced meat bean curd stew
Preparation ingredients: tomato, meat, bean curd, chopped green onion, starch, soy sauce, oyster sauce, salt, cooking oil.
Preparation steps:
1. Wash the tomatoes and cut them into small pieces, wash the tomatoes and cut them into pieces. Add salt, starch, cooking oil to the minced meat, and marinate well for ten minutes.
2. Cook oil in the pan, add the minced meat and stir-fry until it changes color and serve.
3. Re-fry the oil, add tomato pieces and to stir-fry until the sauce is added, then add tart curd and minced meat and stir-fry evenly.
4. Add soy sauce, oyster sauce, half a bowl of water and stir-fry evenly, cover and simmer for two minutes. Finally stir-fry over high heat to collect the sauce, sprinkle with chopped green onion and then release it out of the pot.
Vegetable shrimp
Ingredients: corn kernels, carrots, cucumbers, base shrimp, garlic cloves, ginger, cooking wine, salt, black pepper powder, chicken essence, light soy sauce, white sugar
Method:
(1) Wash the carrot cucumbers with alkaline surface, peel and dice, remove the head and shell of the base shrimp, pick off the shrimp line , wash, peel and chop the ginger, peel and chop the garlic cloves for later use.
(2) Marinated shrimp: Put the shrimp into a bowl, add appropriate amount of cooking wine, salt, light soy sauce, black pepper, starch, put on disposable gloves, mix well and marinate for a while.
(3) Pour an appropriate amount of water into the pot and boil it, add diced carrots and corn kernels, blanch it for a while, and serve it on a plate.
(4) Cook the oil in a pan, stir-fry the minced ginger and garlic after the oil is hot, add the marinated shrimp, stir-fry until it changes color.
(5) Ingredients: Add diced carrots and corn kernels, then add appropriate amount of chicken essence and white sugar to season.
(6) Stir evenly over high heat until the ingredients are tasty, turn off the heat and put it on a plate. The method is simple and nutritious. My child eats it three times a week, and his children especially like it!
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
