Who said that Fujianese people are not good at drinking? After a banquet, they drank all the red, white and foreign ones. They have been in Fujian for more than 20 years, from the fact that they were not used to the local environment and the food was not used to it to the fluent Minnan dialect now. It is hard to tell whether I am a serious "local person". In , Minnan , no matter what habit I have, I have been integrated into the local area for so many years. Including diet, speech, customs, basic , Tonghua , perhaps this is why I have a harmonious relationship with local friends. Whenever there are a few tables in the festive season, I will invite me to the banquet, and I will also give the above gifts according to local customs and customs.
100% of the gifts are returned. The host is always very kind to say that it is a great etiquette to be able to come. I have to say that such customs are really good. The banquet is basically light, and the dishes will be rich in various seafood.
Today is a full month old for a friend of mine. The owner holds five tables and has a meal for his family. Although the dishes are not as high-end and elegant as the wedding banquet, they are also very rich. Let me show you the local food and dishes.
cold cuts, which is the so-called appetizer. Cold dish has always been the first dish at banquets in southern Fujian. The dish combination is not fixed. Today's combination is a double combination of cold snail meat + crispy meat. The snail meat is crispy and delicious, and the crispy meat is crispy on the outside and fragrant on the inside.
333san fresh soup . The so-called three fresh soup and actually the ingredients are more than three. It just must be a combination of seafood, meat, vegetables or mushrooms, and the taste is mainly delicious and light. It's a great soup for those who drink. The ingredients are made of straw mushrooms, seafood mushrooms, small intestine, ribs, scallops, scallops, , light and delicious.
water-burning prawns, one of the fixed dishes along the coast. People say that they eat the mountains and the sea, so prawns, as the main seafood, must naturally be left behind. Blanch the black tiger shrimps and put ice water to tighten the texture, and dip them in a little mustard soy sauce when eating. The taste is so fresh, the taste is very delicious.
There is a banquet and there is tobacco and alcohol, and here it is naturally no exception. Some people say that southerners can only drink beer, or have a poor alcohol tolerance. Whenever someone says this, I know he must have never been to southern Fujian. People here follow the saying "If you lose, you won't lose, you will win if you love to fight." It is better to say that you are fighting for wine than drinking. Guess the code, shake dice, flip cards, and do everything until you surrender and say no.
Generally, people who do business will prepare for it, whether they are beer, white, red or foreign. There is also a dedicated person pouring wine, and the service is very thoughtful. I have to drink a lot of wine at a banquet, and it is really scary to drink two boxes of white wine today.
After three rounds of wine, the dishes were served one after another. This dish is imitated by Buddha Jumps over the wall , and the ingredients are also very particular. The soup base is paired with sea cucumber , snail slices, ribs, imitation shark fin, abalone , etc., which is very delicious. There are ten dishes in
dishes in total, and then a dessert soup and pastry are served in a total of 12 dishes. The staple foods are fried noodles, , or Babao Rice, which are changing according to the occasion.
The rice today was very good, and the glutinous rice was just right. Then the braised pork is also fragrant, and it is unreasonable to eat two bowls without eating them under the adornment of many ingredients. Speaking of Minnan people , when we have dinner at home, we don’t have the “concept of time” to drink until the guests say they leave. Even if you drink until four in the morning, it will not be surprising!
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