Every October, the chrysanthemums and crabs are fat. The swift crab began to grow tempting red cream. At present, is Zhoushan red paste crab on the market? Follow the editor to go to the farmers' market~

Every October, chrysanthemum yellow crab fat

Shulu crab begins to grow attractive red cream

Now, is Zhoushan red cream crab on the market?

Follow the editor to go to the farmers' market to check it out~

At the aquatic stall in Putuo Donghe Market

Mr. Qian from Shaoxing came to Zhoushan for a trip

spent 375 yuan to buy 5 jin of swift crab

The 5 jin of swift crab

There are red cream crab also white crab

But if you buy paste crab

, it is not the price

According to the operator,

Now the female crab has just been on the market

but there are not many squids

so the price is relatively high

more than half a pound of quality red cream crab

Price between 90 and 100 yuan

Moreover, the color of the paste is yellowish at present

has not reached the point of redness

If you want to eat first-class red cream crab

Speaking of how to eat red cream crab

In addition to the daily steaming and stir-frying

should be considered red cream crab ~

During festivals, it is best to take it out to entertain relatives and friends

red cream to cook crab

step1: Choose crab

crabs must choose live ones, it is best to choose a slightly larger and plump red cream crab. When choosing, the key is to look at the navel of the crab. is red and there is cream on both ends of the crab shell. is the best for crab choking crab .

step2: The preparation ratio of brine

brine is generally 1:4. When using , you can adjust it according to your personal taste. If you want to be lighter, add less salt.

step3: Marination time

Wash the live crabs, put them in the prepared salt water, with the navel facing up, the water must be covered with the crab body, cover the lid or press the heavy object, is usually marinated for 15 hours and then taken out. can also sprinkle a small amount of white wine on fresh crabs and put it in the refrigerator to freeze it. This way, crab paste is harder, then take it out and soak it in salt water for 18 hours.

Friendly reminder

choking crabs should be eaten immediately after being marinated. If you don't eat it for the time being, you should pick it up from the salt water and put it in the refrigerator for freezing, otherwise it will become very salty.

Of course, the above method of red cream choking crab

The editor also refers to the

on the Internet. Ma Dashao has more and better experience.

Welcome to leave a message to share~~

-END-

@Zhoushan Radio and Television Comprehensive Editor

Source: Zhoushan Radio and Television Integrated Media Reporter Wei Yongshan and Wang Yazhong; Some content comprehensive network

Edit/First review: Shen Xuner

Second review: He Ying