Life is fast now, and many young people don’t like to cook, either order takeout or go to restaurants. I think it’s good to be lazy occasionally, but if you eat outside all year round, it’s still very bad for your health. Of course, those who eat private customization every day. I suggest that if you have time, try to cook at home. The seasonings are controllable and the ingredients are fresh and visible, so it is more at ease to eat for your family. Our family never orders takeout for dinner. We cook at home and can serve in half an hour without making soup or stew. For today's dinner, I prepared 3 home-cooked dishes, namely fish-flavored shredded pork , scrambled eggs with tomatoes and white-burned cabbage heart . The combination of meat and vegetables, my family loves to eat and is highly nutritious, and all of them are CD-ROMs! Let’s take a look together!
[Fish-flavored shredded pork]
Ingredients: two pieces of chicken breast, 1 carrot, fungus 5 grams, 1 bag of fish-flavored shredded pork seasoning, 10 grams of cooking wine, 30 grams of egg white, 5 grams of raw powder, and appropriate amount of peanut oil.
1. Wash the chicken breasts, cut them into shredded meat, add egg white and cooking wine to mix evenly, then add raw powder and a little peanut oil to mix evenly, and marinate for 5 minutes.
2. Peel and wash the carrots and cut them into thin strips; soak the fungus in warm water, wash and cut into shreds.
3. Cook oil in the pan, add the chicken breasts and stir-fry until all of them change color, and serve.
4. Add carrots and fungus to stir-fry for a while, then add chicken breasts to mix, pour in the fish-flavored shredded pork seasoning and stir-fry well.
[Tomato scrambled eggs]
Ingredients: two tomatoes, two eggs, 40 grams of peanut oil, 2 grams of salt, 5 grams of light soy sauce, 5 grams of cooking wine.
1. Remove the stems of the tomatoes, rinse them, soak them in hot boiled water for a few minutes, peel them, and cut them into small pieces.
2. Add cooking wine and half salt to the egg and stir for a while.
3. Boil oil in the pan, pour in the egg liquid, fry until it solidifies, and serve.
4. Add tomatoes and stir-fry for a while, add salt and stir-fry well, then add eggs and mix, add light soy sauce and stir-fry well.
[Baijian Caixin]
Ingredients: 1 handful of vegetable heart, 20 grams of peanut oil, 10 grams of light soy sauce, 10 grams of oyster sauce, 1 grams of salt, 3 grams of sugar.
1. Wash the vegetable heart and fold it into two sections if it is too long.
2. Add salt, light soy sauce, oyster sauce, sugar and peanut oil to the bowl and mix well, and mix into the sauce.
3. Boil a pot of boiling water, pour a few drops of peanut oil, put it in the vegetable heart, and cook over high heat for one or two minutes.
4. Remove the vegetable heart, drain the water and add it to the plate, and pour in the sauce.
I never order takeout for dinner, and I prepare 3 dishes in half an hour. The meat and vegetables are paired with high nutritional food! Do you like this simple home-cooked dinner? How do you arrange dinner? Let’s take a look together!
