Guizhou What are the sauce-flavored liquor ? Why do locals only drink these 4 types! It is recommended to collect the backup
. The old saying goes: It is a sin to not drink wine.
Chinese people have special feelings for wine. Whether it is weddings and funerals, or National Day holidays, as long as someone gets together, the figure of wine is indispensable. It is like a seasoning, enriching our lives and nourishing our taste buds.
Among them, the influence of sauce-flavored liquor is quite great. Under the leadership of Moutai liquor , the originally unremarkable liquor has become the "leading" among many liquors and is proud of it.
Among them, Guizhou's sauce-flavored liquor is the most famous. As the hometown of sauce-flavored liquor , many well-known sauce-flavored liquors in the country were born here. Among them, the most familiar ones are Maotai liquor. From the manager's sensible to ordinary people, there is basically nothing they don't know.
is not expensive. Guizhou is a hometown of sauce-flavored wine. There are more than one delicious sauce-flavored wine.
When you are truly in Guizhou, you will find that people here rarely drink Moutai. It’s not that they don’t know how to drink wine. On the contrary, people here have the advantage of “being close to the water and getting the moon first” and have a great say in tasting sauce wine.
Guizhou sauce-flavored liquors are many. In comparison, the following 4 styles will be more popular. It is recommended to collect and reserve them.
Xijiu Silver
This brand comes from Moutai Town . It is a well-known sauce-flavored liquor in Guizhou. Since its development, it has won numerous awards.
Among them, Xijiu Yinzhi is one of its main products. This wine is brewed using the Kunsha process, and the wine will be released after years of storage before it is released.
finished product has a harmonious fragrance, no miscellaneous smell, it smells very comfortable, has a full taste, soft and sweet, and has a long aftertaste after drinking. Even if the wine glass is left on the next day, it still has the aroma of pleasantness. After drinking, it has the characteristics of not getting too much dry mouth and .
Laozhen wine
This wine is produced in Zunyi, Guizhou. It belongs to the opposite brother of Maotai wine. The two have the same roots and origins, which means that the brewing origin is different.
Laozhen wine is an old brand in Zhen wine . The brewing process is left by Moutai technicians. It is the highest craft of brewing sauce wine now - Daqu Kunsha.
In terms of taste, the wine has a rich soy sauce aroma, with a strong aroma, accompanied by a burnt feeling and a harmonious taste, but the taste is softer, which is suitable for those who are new to white wine.
Yuande imitation Taiwan wine
This wine is very popular in Guizhou and often appears on the tables of ordinary people. Although it is not famous, it is of good quality and can be regarded as the "dark horse" of Guizhou sauce wine. This wine has three advantages:
First, the origin is located in the core of Maotai Town. Enjoy the unique brewing environment with Moutai;
. Second, high-quality selection of ingredients. Maotai liquor uses red tassel glutinous sorghum with high yield and full grains. This liquor also uses such raw materials, combined with high-quality wheat and Chishui River water to assist in brewing.
Third, Kunsha craft. According to the highest brewing standards of sauce-flavored liquor, it took 8 years to create it, including 1 year production cycle and 7 years of storage.
In terms of taste, this wine has a strong flavor. Many Guizhou people who have drunk it commented: the sauce flavor is rich, the taste is soft and comfortable, sweet and attractive, the middle part of the fragrance is rich, the cellar and grain fragrance spreads everywhere, which is very delicious. If you swallow it in one mouthful, the fragrance will remain at the mouth, and the charm will be endless.
Guotai Dianshu
Guotai is the second largest soy sauce-flavored brand in Maotai Town, second only to Maotai, but it has many people-friendly products.
brewing raw materials are the same as those of Moutai, both sorghum , wheat and water, and are brewed through traditional processes.
In the Guotai series, the sauce has a high acidity, which tastes smoother and delicate, and has a slightly argus in its taste. If stored for a few more years, the taste will be better.
In addition, the aging taste of this wine is not very obvious, it is soft and suitable for young consumers. Many people give the evaluation of "appearance is higher than the quality of the wine."
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