What are the home-cooked dishes that everyone eats the most at home? I believe that most people serve simple and delicious meals. If you also have to cook at home often, or want to make home-cooked dishes during holidays to improve the meal standards, then you must learn these 3 dishes today. Appetizing and nourishing and serving are common dishes with simple ingredients. Every time you serve them, adults and children can’t wait to get chopsticks. All the details of the recipe are here, so why are you still hesitating? Hurry up and like, follow and add collection, so that you can see the home-cooked food I share every day as soon as possible.
[Boiled pig's trotters by soybean lotus root]
Main ingredients: pig's trotters, soybeans, lotus root, ginger slices, cooking wine, onion slices, garlic, light soybean sauce, oyster sauce, dark soybean sauce, sweet noodle sauce or soybean sauce. If not, it is fragrant, glutinous and nourishing. You can eat 2 bowls of rice with bibimbap. It is correct to improve food once a week to identify the trotters by soybean lotus root.
[Special method]
1. Soak the soybeans in advance overnight. If you don’t have time, soak them for at least 6 hours. Cut the lotus root into small pieces, put the pig’s trotters in cold water and add ginger slices and cooking wine. Boil over high heat while blanching them while skimming the foam.
2. Stir in the pan with oil and stir-fry onion and garlic, pour in the blanched pig's trotters and stir-fry for 2 rounds, then add 1 spoon of light soy sauce, 1 spoon of oyster sauce, half spoon of dark soy sauce, 1 spoon of sweet noodle sauce, a little sugar and salt to stir-fry evenly.
3. Pour the trotters and soybeans into the pressure cooker together, and there is a little less water than the ingredients. Press in the pressure cooker for about 20 minutes, sprinkle chopped green onions before leaving the pot. If the pig's trotters have a softer texture and a richer flavor, you can press them for a longer time. If there is no pressure cooker, simmer the pig's trotters in medium-low heat for more than 30 minutes, so that the soybeans and pig's trotters can be enough to taste.
【 Garlic Pork Belly Stir-fried Rice Beans 】
Main ingredients: pork belly, Rice Beans , garlic, millet spicy or dried peppers, light soy sauce, dark soy sauce, salt, cumin powder. If you don’t have appetite, you don’t know what to cook for rice. This stir-fried Rice Beans will surely make you eat no less than 3 bowls.
[Special method]
1. Cut pork belly into slices about 2 cm thick, cut the green beans into sections with cold water and put them in a pot, add half a spoon of salt and half a spoon of oil, blanch on high heat for 2-3 minutes, remove the cold water once, blanch the green beans until they are just broken, because they will be stir-fryed next.
2. Heat the pot and pour in pork belly, stir-fry the fat in the meat over low heat, then add minced garlic and stir-fry, then pour in green beans, add 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, a little salt and cumin powder.
3. Turn to medium heat to start stir-frying for about 1 minute, and finally sprinkle with millet spicy food and stir-fry for 1 round and then leave the pot. If you can eat spicy food, add a little more dried chili to stir-fry, which can increase the aroma and umami flavor of pork belly to a higher level, enriching the taste.
[Salt Wine Braised Chicken]
Main ingredients: half chicken, salt, rice wine or rice wine, scallion slices, ginger slices, this is another nourishing dish. After eating meat, drink soup, eat braised chicken in autumn and winter, and you can feel warm all day long.
[Special method]
1. Prepare about 1 pound and wash and put it in a bowl, sprinkle 2 teaspoons of fine salt or sea salt, touch and marinate for more than 15 minutes. In fact, the whole chicken is fine. The key is to have a chicken of 3-4 months old, which is the right size, the meat is elastic but not old. Old chicken is suitable for making chicken soup, and the chicken cannot bite it.
2. Spread the slices of ginger and green onion on the bottom of the plate and place the marinated half of the chicken on it. After the water boils, steam it in water for about 30 minutes. The steamed chicken will filter out the excess oil and fill it with the soup and chicken separately.
3. Prepare a casserole with sliced ginger at the bottom, cut the chicken into small pieces and put it into the pot, pour in the filtered chicken soup, add 1 small bowl of rice wine or rice wine, simmer for medium heat for 3-5 minutes, sprinkle with green onion slices when it comes out of the pot, and the aroma is fragrant with the wine and meat comes together. Hurry and finish it while it is hot. The aroma will be reduced by half when it is cool. This dish is more suitable for nourishing the middle-aged and elderly people.
Creation is not easy. If today's content is helpful to everyone, I hope everyone will hold on to their hands and like and follow to share it with their families. Giving someone a rose will have a fragrance. If you like it, leave the word like in the comment section. I will continue to share the food you like.
