Commonly used soup ingredients in Guangdong: Five-fingered peach
Stone Ginseng Five-fingered peach, Chinese name Coarse-leafed banyan , alias of Horse Grass Fruit, Big Fruit Buddha Palm banyan , Short-haired Buddha Palm banyan Palm banyan , Buddha Palm banyan, is a Falm genus of the Mulberry family, and is a shrub or small tree plant. Because its leaves often have palm-shaped 5-knots, the whole plant has rusty yellow hair, and its fruit is the size of a peach, it is named Wuzhihai Peach. It likes to grow in a warm and humid environment, resists poverty and water and moisture, and is mainly distributed in South China and southwest my country.
5 finger hair peach plant
5 finger hair peach leaves
5 finger hair peach fruit
5 finger hair peach edible value
5 finger hair peach root as medicine, it is a plant that is both medicine and food. The root contains organic acids, amino acids, , coumarin, alkaloid compounds, etc. It has the effects of strengthening the spleen and nourishing the lungs, promoting qi and dampness, relaxing muscles and activates the meridians and other effects.
5 finger hair peach root
is a widely circulated "soup seasoning" among the people. It is a good tonic product, nutritious and delicious. Although the name has the word "peach", and the fruit is a bit like 海根是 . Soup is made of its roots. It does not taste peach, but has a rich coconut aroma. It is known as "Guangdong Ginseng" in the south.
5 finger hair peach root
5 finger hair peach eating method
5 finger hair peach pork rib soup
Ingredients: ribs, five finger hair peach, salt, chicken essence, oyster sauce.
Method: Soak the five-finger peaches, wash the ribs, blanch them after washing them, drain the water, prepare a casserole, add water, boil them, add the ribs and five-finger peaches, boil them again and turn them to small, simmer for forty minutes, add appropriate amount of salt, chicken essence, and oyster sauce before taking them out, stir evenly and then leave the pot.
5 finger hair peach rib soup
5 finger hair peach pot chicken soup
Ingredients: old hen, five finger hair peach, salt, chicken essence, oyster sauce.
Method: Soak the five-finger peaches, wash the old hen and cut them into pieces, blanch them with water, drain the water, prepare a casserole, add water, boil them, add chicken and five-finger peaches, boil them again, turn them to small, simmer for an hour, add appropriate amount of salt, chicken essence, and oyster sauce before leaving, stir evenly and then leave the pot.
5 fingers and peach pot chicken soup
This article has been published original by the same author of the WeChat public account "Huizhou Healthy Food Culture Association".
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