It’s cold in the morning. I recommend 6 warm dishes, a combination of meat and vegetables, to dispel cold and warm the stomach, supplement nutrition and delicious
The recent cooling rate has been a bit too fast. I have also found the down jacket under the box these two days, and it is not hot at all when I go out. When it’s cold, you should avoid raw and cold food in your diet and eat more hot dishes. I recommend 6 warm dishes for you, including meat and vegetables, which can drive away the cold and warm the stomach, replenish nutrition and delicious.
[Tonic and cold-relieving mutton soup]
Ingredients: lamb, white radish, ginger slices, coriander, cooking wine, salt, pepper powder
1. Put the lamb in water and soak for 2 hours. It is mainly to remove blood. After soaking, put it in a pot, add cooking wine to blanch it, and then blanch it out.
2. Pour the mutton back into the pot, add appropriate amount of water, then add slices of ginger, bring to a boil over high heat, and simmer for half an hour. Cut the white radish into pieces, pour it into the pot for half an hour, and continue to stew for half an hour. After the time comes, add salt and pepper to season. When it comes out and drink, sprinkle with coriander.
[ cabbage pork stewed with vermicelli ]
Ingredients: cabbage, pork, sweet potato flour, onion and ginger, dried peppers, peppercorns, star anise, salt, light soy sauce, cooking wine
1. Wash the pork, cut it into slices, add light soy sauce and cooking wine, and marinate it for a while. Then soak the vermicelli in water in advance, soak it softly and use it, and slice the cabbage.
2. Add some oil to the pot, heat it up and pour pork belly, fry both sides, and after frying until colored, pour the onion, ginger, dried pepper, star anise, and pepper into it, and stir-fry to bring out the aroma. Then add enough water, add vermicelli, add 2 spoons of light soy sauce, cover and simmer for 15 minutes, then add the cabbage, continue to simmer for 5 minutes, and finally add salt to season.
[ Boiled meat slices ]
Ingredients: tenderloin, bean sprouts, onion, ginger, garlic, coriander, dried pepper, pepper, bean paste, hot pot base , salt, chicken essence, cooking wine, eggs, starch
1, cut the tenderloin into thin slices, add salt, cooking wine, light soy sauce, egg white, starch, and pickle it up and marinate. While pickling, we washed the bean sprouts and cut the onions, ginger, garlic and coriander.
2. Boil the oil in the pot, stir-fry the dried peppers and peppers, serve them out and set aside. Re-fry them, add onion, ginger, garlic, bean paste, and hot pot base, stir-fry them, add water and bring to a boil, then put the bean sprouts in, cook and remove them. Next, pour the sliced meat into it, cook until it turns white, and pour the soup into the bean sprouts. Sprinkle dried chili, pepper, chopped green onion and minced garlic on top and pour it with hot oil.
[ Jin Tang Fei Beef ]
Ingredients: Fei Beef Roll , Enoki mushrooms, pumpkin, garlic, green and red peppers, Yellow Lantern Chili Sauce , salt, sugar, white vinegar, oyster sauce
1, peel and cut the pumpkin into small pieces, put it in a steamer, steam it, remove and mash it into a paste. Cut the garlic into pieces, cut the green and red pepper into circles, remove the roots of the enoki mushrooms and wash them, boil water in the pot, pour the enoki mushrooms in, remove them after they are cooked, and place them on the bottom of the bowl.
2. Blanch the fat beef, serve it out and set aside, cook oil in the pan, stir-fry the minced garlic, add 1-2 spoons of chili sauce, stir-fry it, pour in clean water and boil it, then add pumpkin puree, add 1 spoon of salt, sugar, oyster sauce, and white vinegar, stir evenly, pour it into enoki mushrooms, sprinkle with minced garlic, green and red pepper, and sprinkle with hot oil.
[Tomato stewed beef brisket]
Ingredients: tomatoes, potatoes, beef brisket, onion, ginger, cinnamon, bay leaves, star anise, salt, rock sugar, cooking wine, light soy sauce, dark soy sauce, oyster sauce
1. Cut the beef brisket into large pieces, pour it into the pot and add ginger slices and cooking wine, blanch it, blanch it, skim off the foam, remove it, wash it. Cut tomatoes into small pieces and potatoes into large pieces.
2. Pour rock sugar into the pot and stir-fry it, then pour the beef brisket into it and stir-fry it, and add light soy sauce, dark soy sauce, and oyster sauce, stir-fry well and add tomatoes, stir-fry for a few times, then pour in boiling water, and the beef is gone. Then put the onion, ginger, cinnamon, bay leaves and star anise in it and stew it for an hour. After the beef is soft and rotten, pour in potato cubes and continue stewing for 15 minutes. Finally, add salt and season, close the soup over high heat and then release it.
[ Chili fried pork ]
Ingredients: chili, pork belly, garlic, light soy sauce, oyster sauce, salt, sugar, chicken essence
1. Wash the chili, remove the stems, cut into slices with an oblique knife, cut the pork belly into thin slices, release the soy sauce and oyster sauce, marinate for 10 minutes, and cut the garlic into short order.
2. Don’t add oil to the pot. After heating, pour in the chili and stir-fry. After stir-frying, the aroma of the chili is fragrant, then the pot is served. Pour oil into it, stir-fry the minced garlic, then add pork belly, stir-fry until it changes color, add salt, sugar, chicken essence, and light soy sauce to season, then pour the peppers in, stir-fry well and serve.
