This is a classic pasta recipe. The appearance is round and the volume is flat. The surface is golden and looks very appetizing. These are the effects of baking in pot. The color is darker because the filling inside is added with chili noodles, which is spicy and delicious, salty and scented. Most of this delicacy is suitable as snacks, and it is also possible to serve with porridge. It depends on your preference. You can also roll a little vegetables and eat whatever you want. There is no limit at all. When it was first released from the pot, the surface was still crispy. After being left for a while, it softened. When you tear it open, you can see many small layers. It is really fragrant.
The method is very simple. This soft cake has a lot of water and cannot knead the noodles. Just stir it with chopsticks, which can save a lot of effort and time. Then wake up, the gluten that has woken up can be pulled for a long time, and the taste of using this batter to make pancakes is very soft. Friends who see you want to eat, don’t miss it. If you like it, save it. Make it when you have time. Let’s share the detailed production steps below.
[Ingredients required]
400g flour, a spoonful of salt, 350 ml of water.
oil-cooked : 3 spoons of flour, appropriate amount of salt, appropriate amount of pepper, one spoonful of chili flour, one spoonful of white sesame seeds, hot oil.
[Production Steps] Put
1.400 grams of flour into a basin, add a spoonful of salt, stir well, and pour 350 ml of cold water in one go.
2. Stir it constantly with chopsticks.
3. Stir it until it is thick and the surface looks uneven at the beginning. Stir for a while, or relax for 10 minutes before stirring, and stir until the surface looks delicate and smooth.
4.Cover the lid and let it relax for more than an hour.
5. Make a pastry when waking up. Add 3 spoons of flour to the bowl, and the spoon is an ordinary ceramic spoon. Add an appropriate amount of salt and pepper, add a spoonful of chili flour and a spoonful of white sesame seeds, and pour in hot hot oil.
6. Just stir evenly.
7. The time to wake up is up, the batter is very tough, elongated and has good tendons.
8. Sprinkle more flour on the chopping board and move the batter over.
9. Then use flour to sort it into long strips.
10. Then use a rolling pin to roll into a rectangular dough piece with a thickness of about 0.5 cm. Then apply a layer of oil and sprinkle some chopped green onion.
11. Roll it up from one end and roll it tighter.
12. Divide it into 4 equal parts.
13. Take a portion and pinch the exposed parts on both ends tighter.
14. Then put it up, flatten it, and press it into a cake shape.
15. Roll it into a round dough with a rolling pin. The thickness is about 0.5 cm.
16. Pour oil into the pot, add green body, and apply a layer of oil on the surface. Cover and fry with medium heat.
17. After the bottom is fixed and discolored, turn it over and continue to burn it in a large amount of fire.
18. Flip the surface repeatedly and bake until both sides are golden, then use chopsticks to pick up the cake to let its layers come out. Do not exceed 6 minutes throughout the whole process. The longer the time, the more water is lost, and the more dry it will become.
Tips:
1. If your family doesn’t eat spicy food, you can do not add chili noodles, add a little more fragrant. Depend on personal needs.
