Autumn is here, and the crabs are fat. I share a delicious way to eat Shuttle crab . It is so delicious that it is so delicious.
The season for eating crabs is here again. Think about it, isn’t it very greedy? There is a snack at home who calls for a swift crab. Then he told me seriously, "There are a lot of meat in the swift crab and it tastes delicious." He is really good at eating. The swift crabs in this season are already very fat and strong, but the price is a bit expensive. Today I bought two to satisfy his cravings. They were quite big. They fried two crabs on a large plate. The meat was tender, fresh and nutritious, and it was so fragrant! Foodies will never miss eating it this season. It is nutritious and delicious, and it is simple to make. The key is that the ingredients are good!
Recently, there are a lot of crabs. This ingredients are good and delicious no matter how you eat it, it is simple and authentic. We fall in love with fried swift crabs and think it is more appetizing and fresher and more fragrant. It is more convenient to chop it into pieces and taste, and there is no need to over-season. Just simple onion and ginger to enhance the aroma, and season it with a little oyster sauce, salt and sugar, it will lose your eyebrows. It is definitely an addictive way to eat it. The operation is not difficult and easy to get started. Everyone must try this way of eating it. It is different from simple and delicious. I can no longer find words to describe its fresh fragrance. It is really so fragrant and delicious.
The meat of the swift crab is very full, which is one of the reasons why children love to eat swift crabs. The snow-white crab meat is tender and fresh, and it is very nutritious. It has rich protein , which can also clear heat and detoxify, improve body immunity, etc. Such nutritious and delicious crabs are so popular, no wonder that every year when it comes to crab eating season, everyone is enthusiastic. It is really not difficult to operate such delicious fried ginger and green onion crabs. It is a home-cooked way to eat it at home. It is not difficult to operate at all, and there is no skill at all. I won’t say much nonsense, now I will share with you the detailed method of stir-frying slut crabs, see below.
[Stir-fried crab with ginger and green onion]
Ingredients required:
2p crabs, 1 piece of ginger, appropriate amount of green onion, 1 spoon of cooking wine, 1 spoon of oyster sauce, a little salt, a little sugar, a little chicken essence, and a little water starch.
Specific method:
1. If you buy a good swift crab, I directly ask the boss to help disassemble it. When I come back, I wash it and chop it into small pieces at will. After chopping off the large tongs, I have to knock it to make it taste easier. Wash and chop the ginger and green onion.
2. Put the chopped crabs in a bowl, add an appropriate amount of corn starch, stir evenly, and wrap a thin layer of starch on the swift crab.
3. Add appropriate amount of oil to the pot and heat it, add the shuttle crab and fry it, so that the crab meat will not fall out loosely and taste more fragrant.
4. Put a new oil pan, add a small amount of oil and heat it, add onion and ginger to fry it to bring out the fragrance, be careful not to fry the paste.
5. Add appropriate amount of water to the pot, add cooking wine, oyster sauce, salt, sugar and chicken essence to make the aroma.
6. Pour in the fried swift crab, stir evenly, boil over high heat, and absorb the taste of the soup.
7. Add a little water starch and add a thin layer to make it more delicious. Add the scallion slices, stir evenly, and then finish the soup.
3 out of the pot and put it on the plate. The children who smelled the smell from a distance were so hungry that they were almost drooling. It was so fragrant and delicious. One advantage of doing crabs like this is that the children no longer need my help to peel the crabs. We are so happy to eat them together, haha. The crabs in autumn are fat and beautiful, so please arrange them quickly. This way of eating is delicious and delicious. The method is simple and has no skills. It is worth learning to make. Okay, that’s all for today’s fried ginger and onion crabs, I hope everyone will like it.
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