Speaking of the "evergreen tree" in the beverage industry, white wine is definitely the first choice.
As a national drink, at least 6 of the 10 people have drunk it, especially as they grow older, many middle-aged and elderly people can’t put it down.
In the eyes of these people, wine is no longer a simple drink. It is also a "spiritual food" and a "comfort" in life. It is okay to let them not eat meat, but wine cannot be missing.
But the problem is: the current liquor market has long been exploited by "additive wine". Among the 10 bottles of wine, I wish 6 and a half of them were mixed with spices. I want to drink a sip of pure wine that does not contain any "high-tech" content, but it is even more difficult to understand wine without the common sense of ordering wine.
What kind of wine is that it is a product of adding "high technology"?
❶There are additives such as flavors in the raw materials, and even the wine brewed by alcohol
❷Liquid process (20821) and solid-liquid process (20822)
❸Wine priced at less than 10 yuan
As long as you avoid the above three types of wines, it is actually not difficult to drink pure grain wine.
Furthermore, looking at the liquor market in my country, there are many "conscientious wines" that are cheap and delicious. They are pure grain wines that are determined not to add 1 drop of essence, especially the following 4 models. Not only are they delicious, but the prices are also cheap. Unfortunately, ordinary people look down on them. They missed them for nothing and said that good wine is hard to find!
The first model: Huangbo Fen
Among the many famous wines in my country, there are more or less the shadow of Fenjiu , and even Moutai is no exception. Because of this, Fenjiu has always been known as the "source of national wine" and has been famous all over the world as early as thousands of years ago.
After the founding of the People's Republic of China, Fenjiu has been ranked first in national famous wines many times and has never been at a disadvantage in various heavyweight ratings. Especially Huang Guaibo Fen, which has always been the first among food wines since its birth.
This wine, although the packaging is simple and inconspicuous, and the price is very cheap, it has a very good taste. It has a very good reputation among old wine friends. If 10 people drink it, 9 people will praise it. It is one of the few "good wines with conscience".
The second model: Guichangchun
was a Guiding winery (built in 1953) that year. After introducing Moutai excellent bacterial strain , the entire factory built a fine wine. The wine that can be brewed is entirely due to the "never satisfied" of the masters with the quality of the wine. It is precisely because they are "not satisfied with the status quo" that the winery has the opportunity to continue to grow with this high-quality wine. The titles of Advanced Group, Advanced Tax Payment , etc. can be rated almost every year.
Excellent wine quality has brought a steady stream of orders, and has easily won the International Famous Wine Festival Gold Award and other awards , and has accumulated a good reputation.
Later, the winery was restructured, and the original craftsmanship could no longer meet the needs of the public, so I boldly changed to traditional Kunsha craft to make wine.
Because of the old winery's foundation , every drop of wine you get is mixed with 6-year base wine + 10-year old wine . There is no additives, it is all the essence of food. It is extremely mellow and smooth when you take a sip, and the sauce flavor is even more prominent, which is amazing after drinking it.
The third type: Fen Jinting
Have you heard of this brand of wine?
It is a brand founded in 1984. Before changing its name, it was the famous Sihongte wine. After changing its name, it was the gold medal wine that created the "Jin Ting Ting phenomenon".
The biggest feature of this wine is that it is cheap, but it is delicious. It smells fragrant and sweet. Although it is said that there are very few people in Jiangsu who know it, its sales in the township market are still very eye-catching. Next time you encounter it, don’t mistake it as a “miscellaneous wine”. It is 100% pure wine, so you won’t lose money when you buy it.
The fourth type: Jianzhuang Wine
Speaking of strong fragrance wine, who do you think of? It must be Wuliangye .
But it is expensive and is not suitable for ordinary people to drink every day. The strong-flavored white wine that is truly suitable for food wine is the direct product of Wuliangye - Jianzhuang Wine.
This wine won a place in the "Sichuan and Chongqing Wine Jar" a long time ago because of its amazing taste, excellent wine quality, and low price. However, with the rise of the old village chief, Jiang Xiaobai and Niulanshan in recent years, this wine has been slowly forgotten or even missed. It is a pity.
What good and inexpensive wines are rich in your hometown? If there is a good brand, please add and share it.
