I'm curious how you cook it delicious.
For example, the simplest scrambled eggs with tomatoes.
I think it's so hard to reach the sky.
First say it, I am just a straightforward person as I can tell you, I don’t create myself.
Tutorial: Heat the pan, add oil, lay the eggs, fry and put them on a plate. Then add oil and stir-fry the tomatoes, stir-fry for a few times, add appropriate amount of salt and sugar, pour the eggs back, add appropriate amount of water, and simmer for five minutes.
Practice:
① Heat the pot: Why is my pot smelling like a paste? It won’t be burned through?
Forget it, be careful, check
. It’s nothing to do. There is nothing wrong with it. Some dirty things stick to the bottom of the pot. Once the gas fire is burned, it will smell like a paste.
②Put oil: The oil splashes, save me! !
cease fire, save your life in a shallow way.
③ Lay eggs: Well, why did it get soaked just now?
Stop the fire and use the residual heat to chop the eggs.
④ After frying, put the plate: After frying, the eggs are full of oil. Pick up a plate and throw one, and pick up one and throw one.
I stopped with a pale face, washed my hands before I came. I carefully picked up the last plate, but because my hands were covered in water, the plate was dead again.
⑤ Then add oil and stir-fry the tomatoes: Wow, the water splashes, save me, save me!
ceased to ripen the tomatoes with the residual heat.
⑥ Stir for a few times and add appropriate amount of salt and sugar:. . . Moderate amount? How much is this. . .
so add based on your feelings.
First add a little bit of salt, take a spoon and taste it. If it is salty, add sugar, and add some salt when it is sweet. Repeat, repeat, repeat, repeat, back and forth, back and forth, back and forth, AABB...
finally is very sweet and salty.
So how do you determine how much salt and sugar you add? They are all newbies in cooking, why are you so outstanding? . .
This is not fair, grandma's. . .
⑦ Pour the eggs back: it took a while to pour them, and the eggs poured in first were pasted on the wall of the pot, which was black and could not be shoveled off.
I was numb, the tip of my nose was filled with the smell of burnt eggs, so I had to stop fire and use the residual heat to pull the eggs and tomatoes together
The best part of the whole game: residual heat.
Let us congratulate Ms. Yu Wen for winning the best of the audience this year. Let us welcome Ms. Yu Wen with warm applause. Ms. Yu Wen, do you have any comments on winning the award?
After all the warmth: Thanks to CCTV, thanks to the audience who supported me for walking so far, especially to my owner who can’t cook...
Forget it, let me continue to talk, I won’t be able to do this.
⑧ Add appropriate amount of water to simmer for five minutes: after a while, large pieces of water steam will pop up and pounce on my face.
Me: ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
is a little scared, it won't explode, right... So he ran out of the kitchen, closed the door and observed it first.
……………………
At the end, I fryed a plate of weird things. It didn't look like scrambled eggs with tomatoes , and the taste didn't look like scrambled eggs with tomatoes, but it was indeed based on the tutorial of scrambled eggs with tomatoes.
After that, I also became the cola chicken wings , which is a novice, and it is also dismal. So I had to stock up on all kinds of instant food, instant noodles, mashed potatoes, , Haifusheng porridge, which can be soaked with boiling water. I don't understand
, I really don't understand.
! ! ! ! !
I did it! ! ! ! !
The first bowl of noodles without paste in life! ! ! !
