Next, we will use millet and yam to share with you a different delicacy. You can’t stop after you take it! [Basic Ingredients] millet, yam, cooking oil, eggs, and black sesame.

There is no rehearsal in life, and no beauty in food. Hello everyone, today I will share with you a pair of Xiaomi and yam . Both the ingredients, Xiaomi and yam, are relatively healthy. The food made with them is also a more healthy food. Next, we will use millet and yam to share with you a different delicacy. You can’t stop after you take it!

【 Millet Cake 】

【Basic Ingredients】Millet, yam, cooking oil, eggs, black sesame

【Basic Steps】

. Take out a small bowl, put an appropriate amount of millet into the bowl, add clean water and rub it continuously with your hands. Rub the millet thoroughly, then pour out the water, add an appropriate amount of clean water and soak it aside and set it aside for use. Don’t underestimate Xiaomi. Although it is relatively small, it is difficult to cook, so you must soak it.

2. Take out the yam I just bought, peel the yam, put it on the chopping board and cut it into small pieces of even length with a knife. Cut all the yam and put it in a prepared plate for use. Put the soaked millet and yam into the steamer's steamer and cover it with a lid. Turn on high heat and steam it for 30 minutes.

3.30 minutes, turn off the heat and put it out of the pot. At this time, the millet and yam have been steamed. Take out the steamed millet and pour it into a small bowl prepared in advance. Beat an egg yolk into the bowl and put in an appropriate amount of black sesame seeds. Stir constantly with chopsticks, stir it thoroughly and set it aside for use.

4. Stir the millet and egg yolk well and then take out the appropriate amount of millet and put it on your hands, and organize it into a cake shape of a moderately sized one. Then take out the steamed yam strips, put them on the millet cakes, organize them, and wrap them up. Just wrap it in the picture below.

5. Make all the millet and steamed yam into the same look as seen in the picture above, and place it on a plate and set it for use. Boil oil in the pan. Pour an appropriate amount of cooking oil into the pot, use the oil brush to brush the oil in the pot evenly, and put all the millet cakes just made into one by one.

6. After putting the millet cake in, fry slowly over low heat and fry the bottom until it is set. Then turn it over and continue frying, fry all the millet cakes on all sides until they are formed, and fry them. Fry all sides and fry until golden and cooked thoroughly, then turn off the heat and leave the pot. A delicious millet cake is ready. Isn’t it very simple?

7. Are you shocked to see this? It turns out that millet and yam can also make such delicious food in addition to cooking porridge. Not only is the method simple to cook, but it also tastes better. The elderly and children like to eat it very much, which is not only healthy but also more delicious. If you like to eat, hurry up and try it!

[Love tips]

. The millet must be cleaned, soaked in clean water for a while before steaming in a pot;

2. When frying millet cakes, be sure to fry all sides until cooked thoroughly.

That’s all for today’s food. I’ll share a home-cooked food with you every day. Thank you for watching. Friends who like it help you like and follow it! See you tomorrow, thank you!