I'm still good at playing, this new wave of desserts amazed me‼ ️ Add the persimmon elements exclusive to autumn to the dessert, it looks good and delicious! ! Only 9.9r! More cost-effective than selling drinks outside! ! ✔️The persimmon meat that can flow with tomato milk and sn

2025/05/3108:25:35 food 1254

is still good at playing, and this wave of new desserts amazed me‼ ️ Add the persimmon elements exclusive to autumn to the dessert, it looks good and tastes good

and! ! Only 9.9r! More cost-effective than selling drinks outside! !

✔️Blooming tomato milk snowflake ice

Flowing persimmon meat + fragrant and delicious chestnut + sweet milk ice is so satisfying! There is also horse hoof burst bead surprise at the bottom of

! It’s appropriate for both of them to order a cup, and the portion is huge! !

✔️ sugar and fruit caramel snowflake ice

hin There are snowflake ice with Chengdu characteristics, add sweet and glutinous sugar and fruit and ice cream with the words "old Chengdu" ~ caramel-flavored snowflake ice tastes dense and cool, and has a rich taste

✔️ "Roar" persimmon dew

The top is directly matched with a whole fresh persimmon! Take a sip and it is cool, your mouth is filled with the sweetness of persimmons and the fragrance of jasmine tea

The store also sent a hand strap to carry it, which is a cool feeling! Passersby often turn back on the road

✔️Old Sichuan sauerkraut fried rice

Must order fried rice when you eat hot pot! His sauerkraut fried rice also has small sausages and chili peppers. It is sour and sweet, and a little spicy, and it is fragrant!

⚠️Shredded Beef with pickled pepper and coriander are delicious! The meat is fragrant, tender and chewy!

food

Tofu is a food we often eat in our daily lives. It has high nutritional value and is rich in protein. This protein is high-quality protein, the same as meat.

Eat some spicy food in cold weather. I will teach you a bite of fried tofu with a fried rice. A pot of rice is not enough, it is so delicious.

06/01 1582

When making meat filling, remember to "2" without adding it. It is fresh, fragrant, tender, delicious and juicy. No matter what filling you make, it tastes delicious! Meat is a must-have ingredient every day. The elderly and children at home must have a balanced nutrition every d

Make the meat filling, remember "2 not to put", it is fresh, fragrant, tender, delicious and juicy, and any filling you make is delicious

06/01 1215

"Sauce-sauce wine fever" is a keyword that must be mentioned in the liquor industry. As early as 2018, the sales of sauce-flavored liquor reached 100 billion yuan, accounting for nearly one-third of its profits, and the market potential is self-evident. Everyone knows that sauce

Hot channels, sincere investment! Huaizhuang Prince Wine is about to hit the market, come and grab the agent quickly

06/01 1955

#Autumn Life Check-in Season# This is a Tianjin Tour Product, thank you for your attention. If you haven’t been to Tianjin, you will never know how rich the breakfast here is. A city with a history of more than 600 years has its own profound food culture. Tianjin breakfast is an

There is a breakfast shop in the old northwest corner of Tianjin. The per capita consumption is 9 yuan, bringing together many special breakfasts in Tianjin.

06/01 1476

With the new upgrade of the beer consumer market, craft beer, as a category with high value added in the beer track, is in line with the current consumer quality pursuit, and thus shoulders the important task of upgrading the beer industry, and the pace of moving forward is accel

Oscar Zhongchu Craft Beer - A Selection of the Wind, a Craftsmanship

06/01 1803

Have you ever noticed why you stock up on wine? In other words, what is your motivation for stocking up wine? We must have our own purpose in stocking up wine, either for drinking, for giving away people, for banquets, or for setting up cabinets at home. In short, there is a reas

The stockpiling of wine is on Double 11. These 5 wines are ready, so you don’t have to worry about drinking problems during the Spring Festival.

06/01 1492

Do you still remember when the best liquor is to drink? I believe only older drinkers can remember it. 30 years ago, it was the time when my country's liquor market was the most prosperous. The output and the number of brands were so high that it was a fight between gods. The qua

30 years ago, the three "conscience wines" that the older generation loved to drink are almost never seen now

06/01 1500

Hello everyone, here is Sister Xiang talks about delicious food, and she shares different home-cooked food every day. Autumn is a season for nourishing and nutritiousness, which is what we call weight loss in autumn. If the nutrition is sufficient, it can prevent the severe cold

Autumn is the nourishing season, and we share six nutritional soups. The soup is delicious and suitable for all ages. It will not be the same for a week.

06/01 1269