Make meat fillings by . Remember to remember "2 not to put", it is fresh, tender, delicious and juicy. Any fillings you make are delicious!
Mark is a must-have ingredient every day. The elderly and children at home must have a balanced nutrition every day, but the most meat you eat is fried, boiled, and fry. After a long time, you will get tired of it, so you have to change the form of meat. Nowadays, meat paste is also very popular. It is a delicious "artifact" for rice cooking, or "wearing on the outer clothes" will turn into a delicious filling cake.
But do you really know how to make the meat filling? It is also very particular about preparing the meat filling, and it is very particular about choosing meat to the ingredients.
First of all, you can’t choose too fat or too thin. If you eat a few meat fillings that are too fat, you will be very greasy. If lean meat is cooked, it will be very tiring and not fragrant. So we have to choose a meat that is four-point fat and six-point lean, so that the taste is relatively tender and smooth. It is best not to use a meat grinder to chop it with a knife to retain a bit of graininess, so that it can better lock in moisture.
When marinating meat filling, remember not to put two samples, one should not put cooking wine, and the other should not put five-spice powder. These two things have a strong taste, and if they are added, they will only cover up the deliciousness of the meat.
The order of seasoning in the meat filling, salt, light soy sauce, dark soy sauce, Then soak a bowl of green onion, ginger, garlic water in warm water, , cool it and add it to the meat filling, then beat an egg, and finally stir all the ingredients thoroughly with your hands. When stirring, stir in one direction so that the meat can form a ball until the meat filling is strong, shredded, and then stand still for a while.
After the meat filling is prepared, you can make a delicious dish with the dishes.
. Sour beans, meaty
Preparation ingredients: sour cowpeas, meaty matte, millet spicy, garlic
Production method:
1. Cut the millet spicy into small circles, cut the garlic into fine powder; cut the sour beans into small pieces;
2. Boil the oil in a pan, add minced garlic and spicy millet to stir-fry, then add the meat foam and stir-fry until it reaches moisture;
3. After the water in the meat is dried, pour in the sour cowpeas, continue stir-frying, add salt and sugar to season;
4. Fry well and then leave the pot.
2. Dumplings
Make the meat filling, prepare the cabbage, chop it, kill the water with salt, squeeze out the water, and put the prepared meat filling, Remember to add oil to lock in the moisture in the dish, otherwise the dish will be too dry when it is cooked and cannot be mixed with the meat.
The meat filling is taught to everyone, so some people don’t like to eat meat, so they can also try vegan fillings. The soul of the vegetarian filling is to lock in the moisture and aroma of vegetables. Mix the vegetables directly and do not stir-fry them.
Recommended recipe: leek box
Preparation ingredients: leeks, eggs, vermicelli
Production method:
1. Cut the leeks, pour in oil and stir to lock in the moisture in the dish;
2. Fry the eggs and set aside for later use;
3. The vermicelli is also cooked, take it out and chop it;
� Mix the leeks, eggs and vermicelli well together, add salt, sugar, light soy sauce and oyster sauce to taste, and finally drizzle in oil and thoroughly.
5. With a basin of flour, wake up for 30 minutes, then take out a flour sterle, press into a thin circle, wrap the prepared filling in, and fry it in a pan until both sides turn slightly yellow.
After reading the editor’s teachings, do you want to try it out! You can go home and try it out! See if the taste is different from your previous marinating method! If you like it, please like it, forward it and collect it!
