My hometown is Shaolin Temple, which is famous both at home and abroad, one of the famous Five Mountains - Zhongyue Songshan, and the food in my hometown that I miss the most.
The food in my hometown includes sesame cakes, cold skins, cut noodles , braised seeds , Yingyang beef tongue pot, mustard shreds, stone beef, etc.
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1. Shaobing: also known as roasted Shaobing, I have to rank it first in my heart. It accompanied me throughout my school years. It is not only delicious, but also cheap, but also best solves the food and clothing.
The sesame cake has a golden appearance, freshness, crispy and round shape. One side is covered with white sesame seeds, and now there are two sides covered with sesame . Not only does the sesame cake have a long history, but it also has very fine workmanship. It is made of pure natural wheat and white sesame seeds. The floured wheat and white sesame seeds are mixed together and become a flexible dough. After the dough is divided into cake shapes, after several complicated procedures, it becomes the current sesame cake. It tastes burnt and fragrant, and it also has the smell of white sesame seeds. That smell, tsk tsk! ! !
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2. Cold peel: Use flour to make dough, put the dough in water and knead until the water is clear. You need to change water several times in the middle. Put the kneaded dough water for four or five hours to settle. Pour out the precipitated upper layer of water, and use the lower layer of dough water to make dough; knead the dough to make gluten.
When eating, mix with shredded cucumber, chili oil, vinegar, garlic water, etc., which is really delicious! Nowadays, cold peels are basically made by machines, and they are no longer tasted purely handmade.
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3. Knife Noodles: It is our local specialty snack. Unlike other places, it is not soup noodle , both are fried and have a strong spicy taste. It is processed based on the traditional production method of Shanxi knife cutter .
The main feature is: stir-fry. First stir-fry the green onions or garlic seedlings and other vegetables, then boil the noodles with cut water and put them into the fried vegetables evenly. The taste is mainly numb and spicy. Now it has become one of the staple foods of local people. Every time I go back to my hometown, I have to wait in line for two hours.
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4. Braised seeds: According to legend, Jing Dongyang, a famous person in the Qing Dynasty, was a famous person in Dengfeng, and the title of Minister of Rites, and was a minister of the Ministry of Rites. When he was young, he had no money to buy meat during the Chinese New Year. His mother added powdered to the cooked bone soup, and added minced meat, vermicelli, and five ingredients, so he made it into a stewed snack. Due to the influence of Jing Dongyang, this kind of snack is popular in the eastern part of Dengfeng and neighboring counties and cities.
As long as I see a better stew in the vegetable market, I will buy a serving and stir-fry it home. After all, the quality of stews on the market is also uneven.
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5, Yingyang Beef Tongue Guokui: named after it is native to Dengfeng Yingyang , it is a special pasta that is as famous as sesame charred cakes. One end is thick and the other end is thin, the other end is large and the other end is about half a foot long. Put it in the pot and steam it over low heat until cooked. Yingyang Beef Tongue Pot is crispy and thick in texture, soft and delicious in tendons, pleasant in taste, and long in the noodles.
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6. Mustard shreds: Mustard shreds are high-quality round-leaf mustard greens (mustard lumps) selected from the special climate of Zhongyue Songshan. They are refined in canned and vacuum packaging through unique pickling methods and traditional techniques. They are refreshing and delicious. The most famous one is Xiaokurawa mustard. When he was a child, he would make it every year. After work, he followed his leader on a business trip. He drove to buy gifts and packed them, saying it was given to others because he thought it tasted so good.
In the morning, I will have a dish of mustard, steamed buns, and drink a bowl of hot porridge. The breakfast will be perfectly solved.
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7. Shidao Beef: Shidao Beef is made of 1-3-year-old scalpers as raw materials, citing Yingyuanquan mineral water, using aged soup, with unique formula and fine processing, and is processed from pure natural and precious Chinese medicinal materials through multiple processes such as marinating, steaming, and high-temperature sterilization. The meat is delicious.
Only when I return to my hometown can I feel that I can eat the taste of missing me.
