Sometimes I eat too much rice and want to change it to something different, but I don’t want to eat it outside~ Then try the [noodle with meat sauce] that can be made at home! The method is super simple ~ but the taste is very delicious! Let’s mix the noodles with minced meat wit

Sometimes I eat too much rice,

I want to change something different,

and I don’t want to go out to eat ~

Then try [Make Sauce Noodle] !

The method is super simple ~

but the taste is very delicious!

Minced meat noodles

Let’s get a bowl of minced meat noodles! The sauce made of fragrant minced meat, accompanied by a bite of noodles and , has a rich taste. Friends who like to eat noodles must not miss it!

Ingredients: alkaline water surface 2 handfuls, 100g minced meat, 4 millet spicy, 2 spoons of scallion, ginger, garlic, light soy sauce, 2 spoons of cooking wine, 1 spoon of dark soy sauce, 1 spoon of oil consumed, 1 spoon of corn starch, 1 spoon of salt, 1 spoon of sugar, 1 spoon of chicken essence, 1 bowl of water

Made:

1. Preparation: Wash the millet spicy, green onion, ginger, and garlic and cut it;

2. Mix sauce: 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of dark soy sauce, 1 spoon of oil, 1 spoon of salt, 1 spoon of sugar, and 1 spoon of chicken essence. Mix corn starch and water, and pour into the sauce;

3. Make minced meat sauce: Add appropriate amount of cooking oil to the hot pot, heat the oil, add chopped green onion, ginger and garlic, stir-fry and stir-fry and add the minced meat, stir-fry and stir-fry the oil and pour in the sauce for about 5 minutes. Turn off the heat;

4. Cook noodles: Add appropriate amount of water to the pot, boil the water and put the alkali noodles into it, and after the noodles are cooked, take it up and put it in cold water and put it on the plate;

5. Mix noodles: Scoop 2 spoons of prepared minced meat sauce on top of the noodles, sprinkle with chopped green onion and millet spicy, stir well and you can eat it!

Tips:

1. Choose minced meat with fat and thinness, and the taste will be more fragrant;

2. You can make more meat sauce and store it in the refrigerator. You can take it out directly when you want to eat it next time, or add the sauce to other foods.

scallion oil noodles

scallion oil noodles are a classic delicacy in my country. The name is very simple. Just mix noodles with scallion. Although it sounds simple, I want to make a bowl of authentic scallion oil noodles , it still needs some skills ~

Ingredients: noodles, cooking oil, chives, garlic, light soy sauce, dark soy sauce, salt, sugar

Making:

1. Preparation: Wash the onions and garlic, cut the onions into pieces, and the garlic can be crushed;

2. Sauce: Pour light soy sauce, soy sauce, and white sugar in a container at a ratio of 5:2:1 and stir evenly;

3. Fry the onion: Add appropriate amount of oil to a hot pot. After the oil is slightly hot, add the chopped onion and garlic, fry slowly over low heat, and use a spatula to continuously roll. When the onion and garlic smell is rich and the onion begins to shrink and zoom, Pour the prepared sauce, stir quickly to avoid battering the pot, and then turn off the heat;

4. Cook the noodles: After the water boils, put the noodles into the pot, stir in time during the cooking process to prevent the batter from getting together, cook for about 10 minutes and remove the noodles;

5. Mix noodles: Pour the prepared shallot sauce into the noodles, and stir evenly.

Tips:

1. Make scallion oil noodles, be sure to choose small green onion . The small green onion has a strong flavor and does not have too heavy spicy taste;

2. When frying scallions, do not fry over high heat, as the scallion is easy to dehydrate and become mushy;

3. Choose a more powerful noodles or soba noodles ;

4. When mixing noodles, if you want the noodles to be non-greasy, you can first remove the fried shallots and put them on the noodles, and then pour in an appropriate amount of scallion oil.

Super daily and simple noodles

Not only looks good

tastes more

It also has no need to say

simple and delicious~