Introduction: A must-have vegetable in autumn and winter. This choice will not be wrong. It is easy to preserve nutrition without loss. It is a pity that I don’t understand. I want to say that vegetables that are more eaten in autumn and winter are definitely the best choice for cabbage. Whether in farmers' markets or supermarkets, cabbage is sold in piles, and cabbage is the cheapest of almost all vegetables. I don’t feel sorry for eating in autumn and winter. I can be said to be a "frequent customer" on dining table .
cabbage we often eat, it is cheap and tastes delicious. Today I will share with you whether to choose white or green when buying cabbage? The old vegetable farmer reminds you to pay attention to the following three points and you won’t buy the wrong one.
Green cabbage and yellow cabbage belong to different varieties. Yellow cabbage belongs to early-mature varieties. Because of its short growth cycle, it has a high moisture content and a crisp taste. However, high moisture content is not conducive to long-term storage. Therefore, yellow cabbage is suitable for buying it and eating it immediately, stir-frying, stewing, and filling. Green cabbage is a late-ripening variety. Because it has a long growth cycle and lower moisture than cabbage, it is suitable for long-term storage in winter. In addition to vegetable roots, it is very suitable for pickling vegetables, such as spicy cabbage , sour cabbage , etc. When buying cabbage, just choose according to your needs. Also, whether you are buying yellow cabbage or green cabbage, you should pay attention to the following points.
First, first of all, look at the roots of the cabbage. The roots of fresh cabbage are round and neat, and the color is white, and they look fresh. This means that the cabbage is fresh and will be stored for a longer time after purchase. If the roots of cabbage are yellow and rotten, it means that the cabbage has a large loss of nutrients and may have rotten and hollow inside. Such cabbage is not only not delicious, but it will not last long.
Second, let’s look at the leaves of cabbage. If you want to know whether the cabbage is fresh, you need to check the leaves of cabbage. The leaves of cabbage have a sweet taste and are very easy to attract insects to eat. When choosing, you should choose cabbage with complete leaves, no broken or insect eyes, so that cabbage is easier to preserve. If the leaves of the vegetable have been eaten by insects, or the leaves have rotted and deteriorated, it is not recommended to choose such cabbage, because the cabbage that has been eaten by insects, or damaged or spoiled cabbage, it means that the cabbage has become spoiled, and such cabbage has no value for consumption. Therefore, when choosing cabbage, you should carefully check that the leaves of cabbage are the first choice for complete and fresh, and the cabbage is the delicious cabbage. When buying cabbage, choose cabbage with fresh leaves, no wilt, no black spots, and no insect eyes.
Third, buy cabbage with a tight package. When I bought cabbage, I pressed it with my hands and found that the cabbage was tighter and the overall growth was relatively full. Except for the layer of leaves on the outside, they were tightly wrapped inside. Such cabbage means that there is sufficient nutrients during the growth process and will not cause hollow attachment or rot. If the cabbage looks very loose, and the fit between the leaves is not high, such loose cabbage means that the nutrients and moisture are not high, so you must buy cabbage with a tight and full appearance.
Have you learned this little knowledge about choosing cabbage?
