From 2011 to 2016, Dongchuan used food as a medium to drive the rapid development of the three industries in the region. Food promoted employment, benefited the people, and wrote a strong mark for the victory of poverty alleviation.

2025/05/2815:21:33 food 1037

From 2011 to 2016, Dongchuan used food as a medium to drive the rapid development of in the district's third industry. Food promoted employment, benefited the people, and wrote a brilliant mark for the victory of poverty alleviation.

In promoting the great strategy of rural revitalization, the Dongchuan Famous Chef Catering and Food Association has implemented the requirement of "being the vanguard and being the first", and has held a food competition, making "food culture" a beautiful business card for Dongchuan to display. We will make every effort to build a multi-functional urban area integrating tourism, markets, agricultural exhibitions and cultural creativity, continuously improve urban functions, enhance the core competitiveness of the city, and promote the high-quality economic development of the entire district.

"Clever home-cooked dishes, exquisite and delicious." A big food party, and the food is a romantic one. Recently, many catering companies and famous chefs in Dongchuan have actively signed up for the food competition. After several hours of strict inspection and selection, the expert judges of Yunnan Cooking Association carefully selected and tasted the dishes from many dishes. They were both good in color and fragrance and pleasing to the eye. Finally, they were awarded various awards.

"Food is the most important thing for people, and food is in Dongchuan." Nowadays, with the continuous improvement of people's quality of life and level, food has gradually become a spiritual and cultural feast that integrates leisure and social interaction, understanding, improving life taste, and appreciating folk customs. "Taste the taste of Dongchuan and promote the food culture." Dongchuan uses the food platform to use attractive and delicious specialty food and profound food culture as a medium to polish Dongchuan’s city business card and build a link and bridge for people from all walks of life to know, understand, enter, and love Dongchuan.

Reporter: Xiao Li, Zhou Jingqian (internship), He Tao (internship)

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