Introduction: Both are Bofen, why does the "yellow cover" sell better than the "red cover"? Shanxi people: There is a big difference
When it comes to Shanxi, most people may have the first reaction in their minds to be "coal boss", but those who know wine will think of the fragrant glass-fenjiu. Shanxi Fenjiu has the distinction between yellow glass-fen and red glass-fen, and the one that is more well-known is yellow glass-fen.
In the eyes of laymen, why should we divide it into yellow and red wine? And it seems that yellow wine is sold better? In fact, everyone in Shanxi knows that the difference is very big!
degrees difference
According to senior liquor enthusiasts in Shanxi, in terms of taste, yellow covers are more "strong" and red covers are more "softer". Of course, this has a lot to do with their alcohol content.
Huanggaibofen, which has a high degree of degree, is called "Deadly 53" because it tastes soft and sweet, and has a refreshing aftertaste. This is the characteristic of fragrance white wine , so it is a bit easy for people to forget that it has a height of 53 degrees when drinking it, and accidentally "drink it high".
In comparison, the red Gaibofen, which has an alcohol content of only 42, looks slightly inferior, and does not have the "stimulating" of the yellow Gai.
The alcohol content is just one of the differences between them, but it is a very critical point. Of course, everyone has their own love, and both are good choices.
The difference in appearance
is more intuitive than the degree.
They have roughly the same appearance, and they all use the body of the light bottle, and the body of the wine is also clear and transparent through the body. As the name suggests, yellow gaibofen is naturally a yellow lid, while red lid is a red lid, and the difference is very small.
In addition to the taste and appearance, their quality as liquor is the same. In addition, these two wines are also the same high-quality ration wine.
Ancient Road Jianghu 1800 (strong fragrance type, 52 degrees)
is produced in Qionglai, Sichuan, which is known as "the first state from the south of Tianfu" and is located in the golden area of 30 degrees north latitude.
The climate conditions are good, with an average annual temperature of around 17 degrees; the water resources are also very rich, and there are many rivers flowing through the territory; the air is humid, which is very suitable for brewing wine.
At the same time, Qionglai is also the largest liquor base in China. The winery of this wine is famous for providing base wine for first- and second-tier famous wines, which shows that its brewing process is also very mature.
adheres to the traditional solid fermentation method , selects five kinds of grains to be combined in different proportions, and ferments in constant temperature microorganisms in the wine cellar for one year, and the 1800 in the name means that this wine base wine must be stored for 1,800 days, for up to 5 years! Only such high-quality food wine was produced.
This 52-degree strong-scented liquor can smell the aroma of wine when you open the bottle cap. This is also a major feature of strong-scented liquor.
is soft after entering the mouth, with a strong grain fragrance, which lasts for a long time, making people linger. It tastes good but not delicious.
In addition, the packaging of this wine is also particularly novel in the liquor industry. In your spare time, you can make an appointment with friends to drink and chat. This wine will definitely not make people lose face!
Mianroujianzhuang (strong fragrance, 42 degrees)
This wine is a product of Wuliangye , produced in Yibin, Sichuan. "Jianzhuang wine" was popular in in the 1980s and 1990s, and this Mianroujianzhuang was a wine launched later.
Yibin is located in the junction of Sichuan, Yunnan and Guizhou provinces, and is one of the top ten spirits producing areas in the world. The natural environment is excellent, and the rainfall here is large, the temperature difference is small, and the air is humid, making it very suitable for brewing wine.
The soil here is fertile, making the raw materials for brewing grown are also very high-quality.
or mainly uses five raw materials "corn, sorghum , glutinous rice, wheat, and rice", and uses the unique "baobao ko" as the wine koji.
is brewed using the winery's unique "cellar running method" process, and it has to go through nearly 100 processes, which shows how good his intentions are.
This 42-degree strong-flavored liquor has the same taste as its name, soft and sweet. It is a low-alcohol wine, which is not easy to get on, is high but not strong, and has a delicate taste.
The ancient saying "Feng Shui nourishes people". The Feng Shui in different regions is different, and the people who grow up are also different. For example, most girls in the south are gentle and charming, while girls in the north are relatively more bold and generous. This is true for people, and so is white wine.
Like Shanxi's representative liquor - Bofenjiu is a fresh fragrance type, and the other two shared are strong fragrance type liquors from Sichuan. Because Sichuan and Guizhou are more "heavy" in areas such as Sichuan and Guizhou, they produce strong fragrance and sauce-flavored styles. These three fragrance types are one of the four fragrance types of liquor. Are there any one you like?
That’s all for today’s sharing. Do you think you have increased your knowledge? Everyone is welcome to leave a message in the comment area for the representative fragrance of your liquor in your hometown~
