Today I used purple potato to make pasta for my family. It is softer than steamed buns and better than bread. The key is that I am not afraid of getting angry.
Let me share with you my production method:
1, steam the washed little purple potato in a pot.
2, peel two, put them in a cooking machine, beat in two eggs, add a little water, and beat into juice.
3, add 30g white sugar, 4g yeast , 1g salt to 400g flour, and mix well. Pour a small amount of 270ml purple potato juice multiple times, stir to dough, add 30g of cooking oil, and knead it into a soft dough.
4, place it on silicone pad , and rub it back and forth like rubbing clothes.
5, it takes about ten minutes, and you can just have a thin layer of glove film.
6, cover with a lid to wake up.
7, peel the remaining purple potato, add a little sugar, and press it into a paste. Take an appropriate amount and roll it into a ball for later use.
8, the dough volume is significantly expanded and it will be ready.
9, place it on a silicone pad and press to exhaust.
10, evenly divided.
11, fold each piece of dough from the outside to the inside and organize it into a round blank.
12, cover with plastic wrap and relax for ten minutes.
13, press each piece of dough, roll it into a small round cake, put it in purple potato filling, and let it close.
14. After all, put it in the steamer, cover it with a lid, and wake it up until the volume is significantly expanded.
15, steam on high heat for 20 minutes, turn off the heat and simmer for another three minutes.
is softer than steamed buns and better than bread. It is better than purple potato buns . It is very good as the breakfast staple food.
The method is simple, delicious and nutritious. Friends who like it can try it!
@Fireworks snacks light , love life and food, like to share every bit of life, if you don’t know what to eat every day, you can follow me! Bring home-cooked meals to everyone every day!
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