Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
secret braised pork
Ingredients
pork belly 500 grams, onion, appropriate amount, garlic, appropriate amount, ginger, 20 grams of quail eggs, 3 spoons of cooking wine, 1 and a half spoon of light soy sauce, half spoon of dark soy sauce, xylitol (sugar replacement) 3 spoons can be added and reduced according to taste, salt A small amount of
and then the method is as follows:
1. Cut the pork belly into pieces (cut slightly larger, it will taste better); put the meat piece in a pot, add onion, ginger, garlic and cooking wine, bring to a boil over high heat, skim off the foam; remove the meat piece, wash, absorb the water and set aside; wash the quail eggs, cut the forward and backwards of the crossbow knife, set aside;
2. Add a small amount of oil to the pot, add onion, ginger, garlic and stir-fry, add the meat piece, and stir-fry out Excess fat; add 1 spoon of cooking wine, 1 spoon of light soy sauce, half spoon of dark soy sauce, 3 spoons of xylitol (sugar substitute), and stir evenly; add warm water without meat, boil over high heat, turn to low heat and cook for 45 minutes;
3. Refill the juice over high heat, add salt to season according to taste; leave the pot and enjoy the deliciousness
spicy chicken
Ingredients: One pound of chicken (add more people), 50-60g dried chili peppers (reduce the amount if you are afraid of spicy food. The first choice is Erjingtiao for varieties that are afraid of spicy food), a large handful of pepper (I used green vine pepper), appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of bay leaves, a small root of celery, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of soy sauce, and a small bowl of vegetable water. You can do not add it, and appropriate amount of white sesame seeds, and do not add it;
Method
1. Wash the chicken and cut it into small pieces; marinate it with cooking wine, five-spice powder, salt, green onion and ginger for more than 20 minutes (the amount of salt can be placed according to the amount of stir-fry);
2. Wash the peppers and cut them off; filter out the pepper seeds (the most convenient basket made of a stainless steel strip of thin strips to filter the pepper seeds, I haven't bought it yet) set aside;
3. Heat peanut oil; stupid method, Try a chicken piece; pour it all in with a loud fry;
4. Pour in, then set the shape, then turn to medium-sized heat to fry the chicken piece completely, and then remove the color from white to yellow. Heat the oil again and fry it twice. The heat can be larger, making the excess oil and make the surface more golden;
5. Fry until golden and dry, then remove it, drain the oil for later use; fry the oil in the pot and stir-fry the fragrant pepper and ginger slices over low heat;
6. Add onion, garlic, star anise and bay leaves to continue stir-frying (my family loves to eat hemp, and the peppers are not filtered out again);
7. Add chili; stir-fry evenly, and the aroma of the restaurant will continue to float out; add fried chicken nuggets and continue to stir-fry; add very little sugar and salt;
8. Cook cooking wine (I directly added white wine) and five-spice powder; if you want the chicken to chew a little, you can add it A little vegetable water;
vermicelli steamed baby cabbage
[Ingredients]: Appropriate amount of baby cabbage, appropriate amount of vermicelli, 2 tablespoons of chopped pepper, 2 spoons of oyster sauce, 3 spoons of light soy sauce, 1 teaspoon of sugar, appropriate amount of minced garlic,
[Method]:
1. Soak the vermicelli 30 minutes in advance, wash the baby cabbage, cut it in half, and then Cut into 3 portions;
2. Put the soaked vermicelli on the plate and put the baby cabbage on the vermicelli;
3. Heat the wok and add 2 tablespoons of salad oil, add minced garlic and chopped pepper to stir-fry over low heat, then add oyster sauce and light soy sauce, stir-fry a little sugar and a little water, and cook evenly into the sauce;
4. Pour the sauce evenly on the baby cabbage and vermicelli, add water to the steamer and boil it into the steamer, steam it for 15 minutes.
Home-cooked scallop meat
Ingredients preparation: 500 grams of scallop meat, 1 green pepper, 1 red pepper, half an onion, appropriate amount of minced ginger, appropriate amount of minced garlic, 1 spoon of Pixian bean paste, 1 spoon of cooking wine, 1 spoon of white sugar.
How to make:
1. Clean the scallop meat, put it in a boiling water pot, add cooking wine, blanch it and remove it. Remove the stems of green peppers and red peppers, cut them into small pieces, wash the onion, and cut them into pieces of the same size as the pepper.
2. In the wok, add appropriate amount of oil and cook until 70% hot. Then add minced ginger and minced garlic to stir-fry until fragrant, add bean paste to stir-fry to red oil, then add green peppers, red peppers, and onions, and stir-fry evenly. Then put the blanched scallop meat into the pot, stir-fry evenly over high heat, and finally add white sugar and white pepper powder to stir-fry and season, then turn off the heat and release it out of the pot.
Home-cooked mixed vegetables
Ingredients: Broccoli , cauliflower, carrot, Cipper , Dutch bean , garlic slices, white sugar, water starch, salt, oil.
Method
1. Prepare ingredients.
2. Peel and slice the carrots; slice the red peppers; pick the dutch beans and wash them; slice the garlic.
3, wash and cut into small flowers of cauliflower and broccoli.
4, then blanch it in boiling water until it is broken.
5. Heat the oil pan, add garlic slices and stir-fry until the aroma is fragrant, then add carrots and stir-fry until it changes color and soft.
6. Add Dutch beans and red peppers and stir-fry for a few times until they are broken.
7. Add the two kinds of blanched cauliflower, mix in an appropriate amount of fine salt, and add a little white sugar.
8. Add 2 tablespoons of water to mix well in the broth seasoning, add it to the dish and mix well;
Spicy beef
Ingredients: 200 grams of beef, 50 grams of dried chili, appropriate amount of ginger, 3 grams of cooking wine, 9 grams of raw powder, a little chicken essence, appropriate amount of peanut oil, appropriate amount of green onion, a little salt, appropriate amount of garlic, and 3 grams of light soy sauce.
Method:
1. Wash the ingredients and set aside, dry chili peppers and set aside
2. Soak soy sauce, raw powder, cooking wine and set aside
3. Cut the beef into a straight line by 0.2 cm thick, use 6 grams of raw powder, a little peanut oil, light soy sauce, and cooking wine to stir clockwise, marinate for 10 minutes
4. Soak the dried chili in warm water for 5 minutes
5. Hot the pan and cold oil, stir-fry the ginger and garlic
6. After smelling the aroma, stir-fry the beef for one minute
7. About 5 ripe, pick up the dried chili peppers and set aside
8. Remove the water and set aside
9. Take the pot and stir-fry it. Just pick up the dried chili
10. After smelling the aroma of chili, put the beef in the pot and stir-fry for one minute. Add a little salt, chicken essence, 3 grams of raw powder and a little water
11. Add the green onion, turn off the heat, serve it on the plate.
sweet and sour tenderloin
Ingredients:
300 grams of tenderloin, sugar, salt, minced ginger and garlic, cooking wine, water starch, 1 egg, white pepper powder, tomato sauce, cooking oil
Method
1. First wash the tenderloin, cut it into long strips and put it in a bowl, then beat the egg, put a little cooking wine, water starch and set aside.
2. Take another bowl, add salt, vinegar, minced ginger and garlic, water starch, and white pepper in the bowl, add more sugar, add a little water, and mix it into sweet and sour sauce for later use.
3. Pour an appropriate amount of cooking oil into the wok and cook until 60% to 70% hot, add the prepared tenderloin and fry it. When the tenderloin turns golden brown, put out the filter oil for later use.
4. Leave the bottom oil in the wok, add minced ginger, garlic and tomato sauce, and stir-fry for a while. Then add the sweet and sour sauce, stir-fry and add the fried tenderloin and stir-fry evenly, then take it out of the pot and serve it on a plate.
Broccoli mixed with fungus
Ingredients: 1 broccoli, 5 grams of black fungus, appropriate amount of corn oil, 5 grams of fresh soy sauce, 2 grams of salt, a little pepper oil, 1 red pepper
Method:
1. Soak the broccoli in salt water for half an hour, soak the black fungus for a spare
2. Wash the broccoli into small flowers, put it in boiling water and blanch it for about one minute to remove
3. Put it in cold boiled water or pure water and cool it
0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 4. Wash the soaked black fungus and put it in boiling water for 2 minutes to blanch it out, and use it in cold water like broccoli
5. Cut the small red pepper into small grains, drain the broccoli and black fungus, put it together, and place the pepper granules on top
6. Pour appropriate amount of oil into the pot and burn it to smoke
7. Water the hot oil on the chili granules, then mix it in salt, fresh soy sauce and a little pepper oil, mix well and eat it, it is nutritious and delicious
pepper minced beef
Ingredients: minced beef 1 teaspoon pepper powder, 1 tablespoon cooking wine, 1.5 tablespoon light soy sauce, 1 tablespoon Pixian bean paste, appropriate amount of salt, appropriate amount of chicken essence, 1 teaspoon sesame oil, 150 grams of pepper, 3 shallots, 1 small piece of ginger 5 tablespoons vegetable oil
Method:
1. Add 1 tablespoon of cooking wine, 1 teaspoon of pepper powder, 1.5 tablespoons of light soy sauce, and 1/4 teaspoon of salt to marinate and add flavor
2. Whisk evenly and marinate for 15 minutes to taste
3. Cut the pepper into minced pepper, and cut about 10 grams of green onion and ginger each
4. Heat the pan and sauté the scallion and ginger, pour half a tablespoon of Pixian bean paste and stir-fry the red oil
5. Pour in the minced beef and stir-fry quickly, add 1 tablespoon of cooking wine and light soy sauce
6. Fry until the moisture is about to dry out completely, pour in chopped pepper minced pepper
7. Drink in a little sesame oil, add a little chicken essence and let it be served
garlic aroma repot meat
Ingredients: pork with skin, garlic sprouts, white sugar, Pixian bean paste , carrots, dark soy sauce.
Method:
1. Wash the pork, put it in the pot and cook it thoroughly, use chopsticks, take out the meat and dry it and set aside for later use.
2, cut the garlic seedlings into oblique sections, and slice carrots and for later use. Slice the meat and set aside. Do not slice the meat with a refill, as it is too thin and tastes bad.
3. Heat the pan and cool the oil, add slices of meat and stir-fry slowly over medium heat. Push out the oil in the fat meat further, and when the edges of the meat begin to curl, pour it into Pixian bean paste.
4. Add beanban and stir-fry to bring out the fragrance, add carrots and stir-fry slightly, add a little dark soy sauce to adjust the color, and add a little sugar to season.
5. Add garlic sprouts and a little salt and stir-fry slightly, then put it out of the pot and put it on a plate.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
