The country is based on people, and the people are based on food. Hello everyone! Instant noodles are now a common food with a wide variety and a variety of tastes. But what other delicacies can be made in addition to being soaked in instant noodles? Today, I will teach you how to make a delicious meal with instant noodles with cucumbers, so that you can give you a different feeling. If you are interested, come and learn something!
[cucumber instant noodles fried bread]
[basic ingredients] instant noodles, cucumber, egg, dumpling skin, salt, sesame oil, cooking oil, oyster sauce, thirteen spices, starch
[basic steps]
1. Prepare two cucumbers into clean water, dip them in water with a sponge brush to clean the dust and thorns on the surface of the cucumber. Then, cut off the cucumber head and tail without leaving it. Prepare a bowl, put wire wiper on the bowl, and rub the cucumber into thin strips. Then, add a small amount of salt to the shredded cucumber, mix well with your hands, and then marinate for 10 minutes.
2. Prepare 3 eggs, put them in clean water, sprinkle some salt, and clean the surface of the eggs with salt water. Then, take out a small bowl, beat all the washed eggs into the small bowl, and then stir in a circle with chopsticks until the egg yolk and egg whites are evenly mixed into the egg liquid. Boil the oil in the pan, fry the egg liquid into diced eggs, and set aside.
3. After the cucumber is marinated, grab a handful of shredded cucumbers with your hands, squeeze out the excess water forcefully, and then put it in another clean bowl. After putting all the shredded cucumbers into a bowl, take out an instant noodles cake, crush it with your hands, put it into the shredded cucumbers, and finally pour the fried egg cucumbers into the bowl and stir evenly.
4. Next, start seasoning. Add an appropriate amount of thirteen spices to the bowl containing shredded cucumbers and other ingredients, then pour some oyster sauce, and pour some cooking oil and sesame oil into it. Then stir them with chopsticks, and stir the ingredients and seasonings evenly.
5. Prepare some dumpling skins, first take out a few dumpling skins one by one and separate them, then stack them into a stack and place them on the chopping board, and roll them thin with a rolling pin. When rolling, after rolling the front a few times, turn the whole thing over, and then roll it a few more times. After rolling the dumplings, separate each piece.
6. Take out a piece of dumpling skin and put it in the palm of your hand, pick up some fillings with chopsticks and put them in the middle, then pleats while closing the mouth, and finally wrap it into a small bun. Follow this step to wrap all the dumpling skins into small buns and set aside for later use. Prepare a small bowl, scoop a little starch, pour some clean water, and stir the starch until it dissolves, and the starch water is ready.
7. Take out electric baking pan , turn on the power supply to preheat. Use a small brush to brush a layer of cooking oil on the bottom of the pot. When the oil gets hot, place the small buns into the pot. After frying for a while, pick up one and take a look. When the bottom of the bun is golden brown, pour starch water into the pot, cover and simmer for 8 minutes.
8. When the time comes, you can turn off the fire. Use chopsticks to pick up the buns and put them on the plate. The delicious cucumber instant noodles fried bread is ready! This small bun tastes crispy on the bottom, thin skin and fragrant with filling. Come on and share it with your family!
[Love Tips]
1. When we make this fried bread, we use instant noodles, so the taste does not matter. But it must be just a noodle.
2. Just buy ready-made dumpling skins, but you still have to roll them out again to become very thin.
Today’s Cucumber Instant Noodle Fried Bread is all about. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!
