Don’t worry, no one knows Xiaomeng’s aunt in the kitchen. Hello everyone, I am Xiaomian Aunt. Today, Aunt Xiao Noodle will share with you a way to cook "vegetarian boiled buns" home-cooked dishes. Foods such as beef and mutton soaking buns, big soaking buns and other delicacies are the most popular delicacies in our northwest region and are one of the favorite delicacies that ordinary people eat all year round. Especially in the autumn and winter seasons, beef and mutton soaking steamed buns will become the favorite delicacy for the people. Many people have to eat a beef and mutton soaking steamed bun every now and then. Why do people eat more frequently in autumn and winter? It is mainly because the autumn and winter seasons are colder, and eating beef soaked buns can make your body warmer. In addition, beef and mutton have high nutritional value, and eating more can improve your health index. However, today I want to recommend a dish that is not beef and mutton soaked bun but has a taste and nutrition that is better than beef and mutton soaked buns. It is a vegetarian boiled bun. The so-called vegetarian boiled bun, as the name suggests, is a vegetable soup bun made from vegetables and buns slices and .
Although vegetarian boiled buns are the real beef and mutton soaking buns, their taste will not be inferior to beef and mutton soaking buns. In autumn, make more vegetarian steamed buns for your family. The ingredients are simple and nutritious, and they are more exciting than mutton steamed buns. As we all know, the weather turns cold in autumn, so it is very suitable to make a simple home-cooked bun. This is one of the representative soup buns of Shaanxi specialty food. It tastes different from beef and mutton soup buns. It is not as vegan as beef and mutton. It is cooked with various vegetarian dishes and diced buns, and it is just as delicious as it is rich in ingredients and the soup base is delicious. The diced buns are both tasty and chewy. The family eats a hot meal to warm the stomach and heart, and the chills throughout the day are dispelled. Many people may like to eat beef and mutton soaked buns, but have never eaten this vegetarian boiled bun. If you haven't eaten it, I suggest you make it for your family. The method will be written carefully in the following content, and you will soon master it after taking a look. Now, I will share with you the recipe of this "vegetarian boiled bun" home-cooked dish, and wish you good health!
[Vegetarian boiled bun]
Ingredients: flour, vermicelli, Daylily , tomatoes, fungus , tofu, oil tofu skin, mushrooms, carrots, green vegetables, garlic sprouts, onions, ginger, chili flour, salt, chicken essence, MSG, pepper powder, thirteen spices.
Method:
1. Add an appropriate amount of flour to the bowl and add a little yeast and mix well. Add warm water in batches to mix into dough. Knead the flour into a hard dough. Cover with plastic wrap and only 15 minutes. Do not ferment the dough for cooking steamed buns for too long.
2. Prepare the side dishes, I prepared vermicelli, daylily, fungus, and soaked the oil tofu skin in advance, tear the black fungus into small pieces, cut the daylily into long sections, cut the oil tofu skin into strips, tofu, mushrooms, carrots, cut into small pieces, and a handful of green vegetables, appropriate amount of garlic seedlings, there is nothing fixed on the side dishes, just like it.
3. 2 tomatoes are blanched in boiling water for a while, peel them and cut them into small diced pieces, cut 1 piece of ginger into powder, and cut half a green onion into scallions.
4. Take out the dough and divide it into 2 parts. Knead it with your hands. Then roll it into a round thin slice with a rolling pin. Preheat it without adding oil for 3 minutes. Put the rolled buns on the front and back sides, and bake them for 2-3 minutes at a low heat. The surface will be slightly yellow.
5. After cooling the baked buns, tear or cut them into small dices, put them in a basin and set aside.
6. Pour appropriate amount of oil into the pot and heat it. First add chopped green onion and minced ginger and stir-fry it over low heat to stir-fry until fragrant, then add 2 spoons of chili powder and fry it.
7. Add the diced tomatoes and stir-fry until they become soft and juiced, add the prepared mushrooms, daylily, fungus, oil tofu skin, tofu, and carrots, and stir-fry for about 5 minutes.
8. Add appropriate amount of water or broth to the pot, then add salt, chicken essence, MSG, pepper and thirteen aroma seasoning. After the soup boils, add the cut diced buns and cook for 2 minutes.
9. Finally, add the vegetables, vermicelli, and garlic seedlings and stir evenly. Cook for a while. The vegetables are broken. Turn off the heat and put the cooked buns, vegetables and soup into a bowl.
10. This kind of delicacy is the best food in autumn. After a bowl, it can not only fill it up and keep the cold. If you like it, it tastes really good.
Don’t worry, no one knows Xiaomeng Aunt. Hello everyone! I am Xiaomian Aunt. Before I knew it, I have been with you for five years on the road of cooking! During the days we have been together, share knowledge of food life together and experience the joy of food life together! Here, thank you! Okay, dear friends, today's article is all for sharing with you. If you have any different opinions on this article, please feel free to comment at the bottom of the article to express your views. We will carefully read every message you leave~
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