sauce-flavored liquor has been very outstanding in recent years, and has even surpassed the momentum of strong fragrance liquor. In just a few years, sauce-flavored liquor has rapidly transformed from a local fragrance liquor limited to Sichuan, Gui and surrounding liquor markets to a large-scale fragrance liquor that is best-selling and recognized in the country. This shows that sauce-flavored liquor is very attractive to the majority of wine lovers.
Friends who know about sauce-flavored liquor know that according to the brewing process, we can divide sauce-flavored liquor into Kunsha wine, broken sand wine and fensha wine. Among them, Kunsha wine is the most authentic sauce-flavored liquor. It uses the traditional Daqu Kunsha craft brewing of Kweichow Moutai liquor . It is absolutely "shot" of other brewing processes, both taste and quality. It is precisely because of this that people's attention to Kunsha wine is much higher than that of broken sand wine and fensha wine, and almost no one cares about fensha wine.
and Kunsha wine has another characteristic, that is, it is expensive, especially in recent years, the market popularity of sauce-flavored wine has been heating up, and the prices of popular Kunsha wine in the market have been rising again and again. To this day, the more well-known sauce-flavored wine brands such as Moutai, Xijiu , Langjiu , the most basic Kunsha wine price is around 200 or more.
In other words, if you want to buy these popular sauce wine brands, you must have a budget of at least 230 yuan, otherwise you will not be able to buy authentic traditional Daqu Kunsha wine.
Of course, many people will say that there is no cheaper Kunsha wine? For example, if I buy some brand liquor that is not well-known, the price will definitely be much cheaper.
I would like to remind everyone that Kunsha wine is only made by large factories. It is impossible for small wineries and small workshops to make this kind of sauce-flavored wine. The reason is very simple. The brewing cycle is too long, the cellaring time is too long, and the overall cost is too high. It is difficult for ordinary small factories to bear it. We can buy some branded sauce-flavored wines with less popularity, but there is a prerequisite: we must buy wine from the big factory, and never buy wine from the small factory, and absolutely buy one and be fooled.
OK. Today’s topic ends here. Finally, I will share with you a few entry-level Kunsha wines. Interested friends can buy a bottle and try it.
1, Laimao Duanqu
Guanqi Store unit price: 258 yuan
Laimao Duanqu is an entry-level product of the Kweichow Moutai liquor Laimao series. Its name is taken from the "Dragon Boat Festival Song" in the brewing process of "Kunsha Liquor". This is the most basic Kunsha Liquor. The overall aroma of Lai Mao Duanqu is soft and has a good sense of layering. It is a sauce aroma that is greater than the burnt aroma, and the burnt aroma is greater than the grain crumb aroma, but the coordination is average. The sauce flavor in the mouth is very obvious. It has a little sour taste in the mouth. The lower throat is very refreshing and has no evil flavors. After entering the throat, the grain aroma comes out directly from the nose. It is sweet and sweet, and the aftertaste is very comfortable, but the tail taste is a bit bitter.
2, Guokang 1935
Official flag unit price: 158 yuan
Guokang 1935 is Guokang Liquor's first national strategic product. Although its price is not much different from that of broken sand wine, this wine is the authentic Daqukunsha wine. Its taste and quality are not inferior to some mid-to-high-end sauce-flavored wines. There is a saying that "drinking Maotai for a thousand yuan and selling Guokang for a hundred yuan". The aroma of this wine is very rich, with the characteristics of a prominent sauce aroma and a distinct burnt aroma. Its grain rosy aroma is very light, the overall aroma is very coordinated and comfortable to smell, the entrance is very soft, and there is a clear scent of scent. sauce aroma is very strong in the mouth, lasting for a long time, and it does not start to weaken until the middle and late sections. The swallowing is very smooth. The wine is clean and has no evil smells. The sky is quick, the tail tastes clean, and the aftertaste has a light burnt aroma and sweet fruit aroma. The overall taste is good.
3, Langpai Langjiu
Official price: 268 yuan
Langpai Langjiu is what we often call Pulang. This wine is a very classic entry-level sauce-flavored wine under Langjiu. The market sales and popularity have been very good over the years. Langpai Lang wine has a particularly obvious compound aroma of sauce and qu aroma. It is very soft in the mouth. The sauce tastes very obvious. It is very smooth to drink, with a slightly spicy feeling, and has a relatively obvious sour feeling, but it will not make people feel uncomfortable. Instead, it will stimulate people's taste buds, making people want to drink the more they drink.This wine has a very strong performance in the middle, but it is relatively short to the end, and it is not particularly mellow, and the overall performance is still very outstanding.
