Among the many parts of pork, there is not much meat for ribs, but it is relatively expensive. Why is this?
is mainly because ribs are very nutritious. It contains protein higher than pork, and it also contains collagen, calcium phosphate and other nutrients that meat does not have.
and ribs can make many delicious dishes, such as sweet and sour ribs , rib soup , etc.
But we also know that if you want to make these dishes very delicious, you must buy the ribs well. Only by buying fresh ribs can you make the dishes more delicious.
But in the face of so many merchants selling ribs on the market, do you really know how to choose ribs?
Today I will share with you the tips for selecting ribs. If you don’t know how to select ribs, then you must continue to read it.
1. Choose ribs according to the situation and
Ribs contain different meats. Some ribs have less meat, while some ribs have more meat. However, when we eat ribs, we do not eat ribs for the meat on the ribs, but for the nutrition in the bones.
Therefore, no matter whether you buy less meat or more meat, as long as you are nutritious, you can choose.
So we can choose ribs based on the dishes we make. For example, if it is stewed pork rib soup, then buy less meat and more bones, and the stewed bone soup will taste more fragrant.
If you make sweet and sour pork ribs, then buy more meat, so that it will taste richer and delicious.
2. Smell the smell
When buying ribs, be sure to smell the ribs first. If you find that the ribs are smelly, then don’t buy them. Ribs like
may have been left for a few days, and the storage environment is not very good, so they have started to deteriorate.
bought and eaten not only cannot supplement nutrition, but may also have an impact on our health.
3. Look at the meat quality
When buying ribs, we must press the ribs with our hands. If we find that the meat of the ribs is particularly soft, it means that the moisture of the ribs has been almost lost.
tastes worse and has less nutrition.
4. Look at the cross-section of the ribs
Generally, ribs will be cut into segments for sale. When we choose ribs, we can check the cross-section of these ribs. If we find that blood flows out of the ribs, it is best not to buy them.
Generally, after slaughtering healthy pigs, although some blood will remain on the ribs, the blood will generally solidify on the cross-sectional surface and will not overflow.
If it is an unhealthy pig, such as a sick and dead pig, it cannot be slaughtered while alive, it will easily lead to the inability to release blood.
causes a lot of blood to remain in the ribs. When chopping the ribs, it is easy to cause a lot of blood to cause the ribs to bleed. Such ribs contain more bacteria and are harmful to the human body after eating them.
5. Look at the color
When we choose ribs, it is best to choose ribs with brighter colors, shiny, and will not be dark or white. Such ribs are fresh ribs.
Stewed pork ribs tips
Many people do not know how to remove the fishy smell of pork ribs or have never treated the pork ribs at all, resulting in the stewed pork rib soup with a strong fishy smell and is not delicious at all.
But in fact, the fishy smell of the ribs is easily removed. After buying the ribs, chop them into small pieces, put in water and soak them for 1 hour.
and then blanch it. When blanching, add a little slices of ginger, scallion slices, and cooking wine.
After these two steps, the stewed pork rib soup will not have a fishy smell.
