People often report that I can’t cook, but I want to try it. Then you must know the following dishes so that your family and your friends can eat them. The dish I want to share with you today is very beautiful. I hope you can make a "wow" sound when you see this dish.
Fried Oyster mushrooms Holland beans
Ingredients: Holland beans ; Oyster mushrooms ; chili; chicken essence; salt; a small amount of sugar; soy sauce; minced ginger; chopped green onion; chopped green onion; minced green onion; minced green onion; minced green onion; minced green onion; minced green onion; minced green onion; minced green onion; minced green onion; minced green onion; 0. Method:
1. Wash the Holland beans, blanch them, and immediately put them in cold water to set aside. Slice the oyster mushrooms and slice the chili peppers.
2. Put a small amount of oil in the pot, add minced ginger and chopped green onion after the oil is hot, then add the abalone mushrooms and fry slowly over low heat until soft.
3. Add hot water. Fry the Dutch beans and chili cubes quickly, add salt and sugar, stir-fry evenly, and finally add chicken essence.
baby cabbage egg soup
Ingredients:
baby cabbage. Eggs. Scallions. Salt. Pepper. Sesame oil
Method:
(1) Wash and slice the baby cabbage, cut the scallions and set aside.
(2) Boil oil in the pot, beat two eggs, stir-fry over low heat, add appropriate amount of water and bring to boil.
(3) Cook the baby cabbage until tender, add appropriate amount of salt and pepper to taste.
(4) Turn off the heat, add a small amount of sesame oil to season, sprinkle with an appropriate amount of green onion to garnish. The method is simple, the soup tastes delicious, and it is a must-have soup on the table in summer!
soybean braised pork trotters
Ingredients: 300g dried soybeans 700g pork feet Dried pepper 1 small pepper 1 pinch of bay leaves 2 star anise 1 cumin 1 small cumin 1 pinch of cinnamon 1 small brown sugar 2 cumin 3 spoons soy sauce
Method
1. Cut the pig's feet into small pieces, soak the soybeans one night in advance
2. Then remove the blood, put the pig's feet into cold water and boil the water Before taking out the pork thighs
3. Put oil in the pot, add dried peppers, pepper, bay leaves, star anise, old ginger slices. fennel . Cinnamon, stir-fry fragrant
4. Fry the pork thighs well, add brown sugar and soy sauce, and continue to stir-fry to color
5. Add water, the amount of water is probably not as much as the pork thighs. After boiling over high heat, turn to low heat for 10 minutes
6. Pour in soaked soybeans, boil over high heat, turn to low heat for about 1 and a half hour
7. Add appropriate amount of salt, take out the pot, and sprinkle some chopped green onion.
Hand-teared cabbage
Ingredients: cabbage . Pork belly. Garlic. Millet spicy. Dried pepper
1. Cabbage cannot be cut with a knife. Just break it into small pieces with your hands and cut a little pork belly into slices. Millet is spicy and minced garlic.
2. Open the pot to cook oil, pour in pork belly, quickly stir-fry the oil in the pot, add minced garlic, stir-fry the millet spicy to bring out the aroma, then pour in a little soy sauce to increase freshness and color, then pour in the cabbage, stir-fry quickly over the maximum heat until it is broken, add a small amount of sugar, chicken powder, and salt to stir-fry quickly, and finally pour in a little water starch, and fill the juice over high heat.
learned it, you must have learned these dishes after reading them. Thank you for your reading. If you also like food, please like, forward, share. Thank you for your encouragement and support!
