Food is the most important thing for people! Do you have a must-visit place every week? I have! supermarket! Under normal circumstances, going to the supermarket once a week is enough. We will buy all the dishes from Monday to Friday and some staple foods. Today I will share with you what vegetables we often buy when we go to the supermarket and what delicious dishes we use to make.
The foods that I buy more frequently are: cabbage, chili, cabbage, oil-beef vegetables , spinach, cucumber, potatoes, carrots, tofu, bean sprouts, eggplant, meatballs, etc. Occasionally, I also buy leeks, shredded cakes, steamed buns, pork, etc.
1. How to cook cabbage
can be made hand-teared cabbage , put some green peppers, millet spicy, hand-teared cabbage into the pot, and then add some oyster sauce.
can make kimchi . My family has the habit of eating pickles, so I pickled kimchi myself. Peel off the outer skin of the cabbage, cut it directly, then add chili and pickled peppers, and then pair it with some carrots and green radish , etc.
can make egg cake , flour, eggs, carrots, chili, etc. You can also make leek egg pancakes, which are very delicious~
can make braised noodles , Inner Mongolia specialty braised noodles, cabbage, tomatoes, peppers, potatoes, and noodles. A pot of steam can be used with a level, and the noodles can be spread directly on the dishes. My level requires two pots, one steamed dish and the other steamed noodles, and then put them together. It's delicious too.
2. Potato
can make shredded potatoes, potato slices . This is simple. It can be cut and sliced. Then it is done with chili, vinegar, etc. The plasticity of potatoes is too strong. I fried shredded potatoes like to add tomatoes, and it feels good in taste and color~
can make any stewed , it is really a potato stewed everything, stewed chicken , stewed tofu , etc. Inner Mongolia has a way to eat stewed fresh vegetables , including potatoes, tofu, cabbage, pork, vermicelli. The potatoes are stewed until they are no edges and are super served.
can make vegetarian curry . Generally, chicken pieces are included in curry, but I will make a little firewood, so later I put meatballs, potatoes, carrots, green onions, etc. At noon today, my family also made a vegetarian curry, and there were no meatballs, only sweet potatoes and pumpkins, but bibimbap is delicious, with two bowls of rice per person. Haha~
can be used as spicy hot pot . This dish is a hodgepod, all the meat and vegetables are cooked, and stir-fry it with hot pot base . It is very fragrant. It tastes heavy when it comes once a week or less than two weeks. This is this dish! I usually add tomatoes and onions when stir-frying, and the taste and color will be much better.
3. Eggplant
can eat soup noodle , cut it into diced, cook the soup noodles. I could eat a lot of eggplant noodles when I was a child, and I also ate the "handle" of eggplant, and I cut it off now.
can eat noodles , and cut it into diced, and match it with chili, garlic, etc. After stir-frying, add some red oil bean paste and some water starch. Although it is black, the noodles are fragrant~
can be made roasted eggplant , cut it into small pieces, it is best to keep the skin, it is more oily, I also added tomatoes, which are also more suitable for the rice.
4. Bean sprouts
can be used as for any soup . The appearance rate of bean sprouts in Korean dramas is also very high. I bought Korean hot sauce . When making noodle soup, add some Korean chili, tofu, vermicelli, etc. The soup is red, slightly spicy, and the bean sprouts are crispy and delicious. The noodle soup can be paired with hand-grabbed cake (frozen ones bought in supermarkets, and when eating, it is fried in an electric pancake), oil cakes, steamed buns, etc.
can make sanhe cuisine . It may be different from the sanhe cuisine sold in the store. I did not put vermicelli and haven’t found a suitable vermicelli. I usually use bean sprouts, eggs, and leeks to achieve it.
can make stir-fried pancake , stir-fry eggs, bean sprouts, chili peppers, onions, then add some oily vegetables, then add shredded pancakes, stir-fry evenly and Oak! I used to stir-fry the eggs first, then stir-fry the others, and then add the fried eggs. Later, I found that after the eggs are scrambled until they are formed, add vegetables and stir-fry them directly, which makes the taste better. Turn the eggs onto the vegetables. Because the vegetables are easier to cook, the eggs will not be too old, and save a process.
5.Dunciers
Pork stuffing dumplings . Let me talk about dumplings separately here because I have experienced the fun of making dumplings by myself. The filling is really good. If you don’t eat fat, just remove the fatty meat and then crush the pork into a filling. Add some oil appropriately, either pork scallion stuffing or pork celery stuffing, because we have only tried these two types of meat stuffing. I just ate pork and green onion stuffing two days ago, and it is no exaggeration to say that it makes me smell bad. I didn’t finish the first meal, and I made noodle soup dumplings the next day, which was still very good.
leek egg stuffing dumplings . The experience summary of the last time was that the eggs should not be too old when stir-frying, and then crush them a little. You can use a crusher to smash them after frying, otherwise the filling will be uneven. Then add some oil and the filling will not be too dry. Because it is a vegetarian dumpling, eat it with your eyes closed.
ohms, supper time is up, what will you eat tonight? We were preparing to eat chicken noodle soup. The day before yesterday, we stewed some chicken and divided it into two parts, one with beans and potatoes, and the other part with chicken noodle soup.
