[Editor's words] Beautiful food and a good career are connected. Just as food is connected with everything else, everyone has to spend three meals a day. The difference between a foodie and a non-foodie lies in the quality and happiness of three meals a day.

[Editor's words]

beautiful diet and a beautiful career are the same. Just as food is connected with everything else, everyone has to spend three meals a day. The difference between a foodie and a non-foodie lies in the quality and happiness of three meals a day. Yuan Yue Dr. Yuan Yue will use this small kitchen manual from your love for food as a souvenir for you on the occasion of the launch anniversary of , the New Year in 2023, the 30th anniversary of the company's establishment, and the Spring Festival.

Sometimes, I don’t understand those friends who told me that they can eat whatever they want, as if eating is an unimportant thing in life; I don’t understand that some friends told me that there is actually no difference between what you give me, so there is no difference between what I give them good or bad. The effort or effort I treat them will not be felt or cared about. Why do people in this world pay special attention to and not food? Do people with good living conditions or bad living conditions pay attention to eating? uncertain.

I have met people with a wealthy family but can't taste anything. I have also met people with poor family backgrounds and can't tell whether the food is good or not. However, there are also people with good family backgrounds and carry forward the food from food to food. There are also foodies with poor family backgrounds but now they can eat different tastes.

My original family is not a rich family, but it has not been difficult since I can remember. The characteristic of our family is that there are many people eating and the food is diverse. Because my father and brothers pay attention to the reasons for eating, they can also eat some good things frequently. The tutor for eating is very important. My gourmet tutor includes five : Farmers, fishermen, and citizen families all have home-cooked dishes. As long as you clean up carefully, every ordinary thing can have a different way of eating; Mom's braised pork is because Mom often makes it, but Mom's braised pork may only be done in this way. One method requires more practice to be proficient, but one thing is not only one way; the usage of seasonings may be traditional, but we can change it on site today , The original taste of the ingredients determines the true color, but if you use good seasonings, you can master the style; the question of what to eat and how to make it may be the most asked questions by my father when I came back from dinner. Eating more is important, and you have to think about it while eating, and you have to figure out ways to surpass it; some people think that the home is delicious, while others think that the outside is delicious. In fact, the things we make at home and what we make outside are particularly delicious and not delicious. can be eaten at home and outside. Otherwise, deliciousness is just a simple taste inertia.

Image source © "Yuan Yue's New Year's Cooking Notes"

My food literacy beyond tutoring comes from some other experience and knowledge perspectives: The countries I travel around and the places I traveled have greatly broadened my vegetable materials and taste experience; other foodies, cooking skills and gourmets I know at home and abroad have allowed me to see the food art and skills that transcend my past life impression; the experts, products and technologies I have come into contact with in the food industry and the food technology industry have allowed me to see that the food industry driven by food and drink itself has charming things that are no less than other technology fields, and I even want to say that this is a professional field that we are too close to us. And most importantly, my intention and love for dishes, including ingredients, seasonings, cooking methods, and dish combinations made me say that cooking is my most fascinating hobby, and this love allows me to find the best restaurant, order the best dishes at a glance, understand the cooking methods, copy or improve these untie dishes anywhere with food intuition. Some people say that there are delicious places to play, but I tell you that there are particularly delicious things in every place, as long as you have a living soul that resonates with delicious things.

I like to eat this thing. In fact, it not only has history, but also has a certain reputation. When I had a blog, there was a daily update menu on my daily update blog, which had almost more than 3,000 recipes; in the era of Weibo , WeChat official account, Douyin , I focused more on the quality of my own cooking instead of just quantity, so I accumulated at least more than 365 dishes that I felt good about, and at the same time I also received recognition from friends and diners. Many of them were in this "Yuan Yue's New Year's Cooking Manual" .

Some time before the company went public on November 3, 2021, a friend advised me not to show off my cooking skills everywhere, so that some people would think that the boss of a listed company was not doing his job properly. It is the same thing to love your work and industry. Loving food and life does not conflict with the former. Beautiful food and good career are connected. Just as food is connected with everything else, everyone has to spend three meals a day. The difference between a foodie and a non-foodie is the quality and happiness of three meals a day.

In fact, outside of work, whether it is food, sports, entertainment, charity or other things, if most of them are not in the category of helpless routine but in the category of willingness to do it, then such a life is considered a beautiful life. So with this consideration, I will use this small kitchen manual that is out of my love for food as a souvenir for you on the anniversary of the company's listing, the New Year in 2023, the 30th anniversary of the company's establishment, and the Spring Festival.