In my daily diet, chicken is one of the most frequent meats on the table. The chicken tastes fresh, tender, moderately fat, and the most nutritious meat, so everyone likes to eat chicken. There is an old saying in China that there is no chicken on the dining table, and it can be seen that chicken had a very high status in ancient times. The methods of making chicken are also diverse, such as braised chicken, roasted chicken, salt-baked chicken , and white-cut chicken are all methods that you often see. Today's "sauce chicken" is a home-cooked method, made with the simplest seasoning and the simplest method of making. The meat of the chicken is tender and tasty, not to mention how fragrant it is. The bite of the mouth is full of the aroma of the sauce. The feeling of being greedy for people is so satisfying! I won’t say much, let’s introduce the specific approach below.
—— [Sauce Chicken]——
[Making Main Ingredients]: Half Chicken
[Pickling Seasoning]: a little salt, 1 spoon of pepper, a few slices of ginger, 2 green onions
[Sauce Seasoning]: 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 spoon of oyster sauce, and more than a dozen rock sugar
[Sauce Seasoning]: 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 spoon of oyster sauce, and more than a dozen rock sugar
[Other seasonings]: 1 piece of ginger, 1 green onion, 3-4 spoons of white wine
- Preparation method and steps -
[Step 1]: Wash the chicken and drain the water, use a toothpick to tie the chicken next to each other and put it in a basin, put a little salt and 1 spoon of pepper in turn, then rub the chopped green onion and ginger into the chicken with your hands, and then rub the chicken for 2 minutes and marinate it for 20 minutes.
[Step 2]: Cut the ginger into small particles, cut the green onion into sections, then put it on a plate, take a small bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, and a dozen rock sugar, stir and mix it into sauce and set aside.
[Step 3]: Add 1 spoonful of oil to the pot and heat it, add half of the marinated chicken, fry slowly over medium-low heat, fry the chicken until the surface is golden brown, and serve.
[Step 4]: Put a little oil in the pot again, put the green onion and ginger into the pot and stir-fry it with a fragrance.
[Step 5]: Fry the onion and ginger to bring out the aroma, add the chicken, pour 3-4 spoons of white wine along the edge of the pot, and add the prepared sauce and a bowl of water at the same time, boil over high heat and cover, turn to low heat and simmer for 30 minutes, remember to turn over the noodles once in the middle.
[Step 6]: Stew the chicken for half an hour, take it out, chop the chicken into small pieces and put it on the plate.
[Step 7]: Concentrate the soup in the pot, pour it on the chicken legs, sprinkle with coriander and serve it for dinner.
—Cooking tips—
This "sauce chicken" is made. The chicken made in this way is delicious, tender, rich in sauce, and golden in color. The chicken contains the aroma of the sauce from the inside to the outside, which is really delicious. Moreover, the method is not very complicated. As long as I follow the steps I gave, it will be easy to master and learn, but you must remember a few key points when doing it.
(1) chickens must be selected fresh, and there are chickens that have been raised for about half a year to make.
(2) When marinating chicken, you should use a toothpick to prick all the chicken legs, so that it is easy to marinate and taste.
(3) When marinating chicken, do not add cooking wine and seasonings with water to prevent water from coming out when frying later, which will greatly reduce the taste of the chicken.
(4) When marinating chicken, rub it for a while and marinate it for a little longer, so that the chicken legs will be easily tasted.
(5) When stewing chicken, you should turn it in the middle so that it can soak up and down in the sauce to make the chicken fully taste.
The above content is the "sauce chicken" method I shared with you. I hope it will be helpful to you. Let's share it with you today. I will update you with food recipes and tips every day. If you have any comments or suggestions, you can interact with me in the comments below. Thank you for your support and be grateful for your company! See you tomorrow!
