There was a very popular post on the Internet two days ago. A Russian student said online that if you want to understand Chinese culture, there is a good way to study Chinese wine culture. Because wine culture best represents the culture of a social elite, it has always been like this throughout history.
I have to say that this Russian friend has a deep understanding of China's wine culture. For five thousand years, wine culture plays an important role and is the most oriental gentleman's cultural character. It comes from our love for white wine, and we have also brewed countless fine wines.
However, to this day, the competition in the wine industry is extremely fierce. There are always new brands rising and old brands falling. For example, these four "outstanding wines" in China were once famous and rare fine wines.
But now the glory is gone. Ordinary people who don’t understand them regard them as "baby shoes", but in the eyes of old drinkers who understand them, they are their "white moonlight". Have you ever drunk it?
Green Neck Xifeng Wine
HD Although this wine is simple to pack, it is a classic old wine that many old wine lovers like very much. It is one of the famous old " Four Famous Wine " in my country.
It was born in the Shang Dynasty and flourished in the Song and Tang Dynasties. At the fifth wine review meeting in my country, he won a total of four gold medals and won the title of national famous wine 4 times.
It is the founder of my country's Fengxiang liquor, and its craftsmanship is also learned from others. The wine koji is made of fresh-flavored white wine koji, and the strong-flavored white wine koji, and the wine body is then aged through the "sea of wine".
Its wine has a full aroma, a mellow and sweet taste, and a long aftertaste.
Mutai Gudao Wine
Mutai Gudao Wine is also unknown and has a poor appearance, but its origin is also extraordinary. It is still very popular in Guizhou area. Many old wine lovers in other provinces also regard it as "white moonlight".
It was born in the core production area of Maotai Town and was brewed by Feng Xiaoning, one of the "Eight Immortals of Moutai".
Drinkers who love to drink sauce wine must be familiar with the name Feng Xiaoning. She once studied the sauce wine mixing technology with Moutai old director Li Xingfa . She worked in Moutai Distillery for 30 years and is now a national wine tasting master.
So, this wine is considered a "distant relative" of Moutai wine . It uses the same raw materials as Moutai, and the brewing method also uses the same ancient 12987 technology as Feitian Moutai. It takes 1 year to make wine and stored in the cellar for 5 years.
A long time not only allows the harmful substances in the wine to be fully evaporated, but also gives it a unique flavor. After more than 10 years of mixing old wines, the quality of the wine has reached a higher level, and each bottle of wine has the same standards, stable quality and durability.
It has a pure and elegant aroma, mellow and soft entrance, sweet and refreshing in the mouth, and endless aftertaste.
Bamboo Leaf Green Wine
Bamboo Leaf Green Wine is also a dusty "pearl". Few people know that it and the famous Fenjiu come from the same manufacturer and are the oldest herbal healthy wine in my country.
It originated from the Northern and Northern Dynasties period, and reached the peak of "wine cultivation" during the prosperous Tang Dynasty. After thousands of years of development, its technology is also constantly improving. The current bamboo leaf green wine is unique in craftsmanship. It is made of Fenjiu as the base wine and soaked with more than ten herbs.
Its wine has a rich aroma and harmonious flavors. It has a bitter taste in the mouth, but the aftertaste is sweet and refreshing.
Songhe Wine
Songhe Wine is one of the few famous Chinese wines in the entire Central Plains region. It caught the last bus of the national cocktail party in 1988 and was named a famous Chinese wine. After
, Songhe Liquor also ushered in a period of rapid development and was even once named the "No. 1" of Henan Liquor. However, due to a series of factors, Songhe wine encountered many problems later, which led to the fact that even in its base camp Henan in recent years, it has not been much well-known.
But this does not affect its excellent wine quality.It is a typical multi-grain and strong aroma liquor. It uses 5 kinds of grains as raw materials, a century-old old cellar is used as a fermentation pond, and is brewed using ancient techniques.
Its wine has a rich and elegant aroma, a mellow and sweet mouth, and a sweet and refreshing taste.
OK, that’s all for today. I wonder if you know what other good wines do you know? Welcome to share with everyone.
