The country is based on people, and food is the most important thing for people. Hello everyone! Speaking of cabbage , it is estimated that every household now has it, because cabbage is one of the main vegetables in the winter market. The common way to cook cabbage is to stir-fry. Today, I want to teach you to use cabbage to make a delicious breakfast cake . The ingredients are ordinary and the method is simple. It is nutritious and delicious with eggs. Come and make it with me!
[Baocai Egg Breakfast Cake]
[Basic Ingredients] Cabbage, 2 eggs, 50 grams of flour, cooking oil, salt, thirteen spices
[Basic Steps]
1. First, prepare a fresh cabbage and pick off the bad leaves on the outside. Then, place it on the chopping board, cut the roots a little, and cut the cabbage in half with a kitchen knife. Place half of the cabbage facing upwards, cut two diagonally at the root with a kitchen knife, cut a triangle out, and then you can remove the roots. Cut off the roots of both cabbages.
2. Put the cabbage removed from the root and place it on the chopping board, and use a kitchen knife to cut it into thin strips. Wait until all the cabbage is cut into thin strips, then change the direction and cut the cabbage into diced diced pieces. Cut all the cabbage into diced pieces, then put them all in a large bowl and set aside.
3. Prepare 2 eggs, put them in a bowl with clean water, add some salt to the water, and wash the surface of the egg shell with salt water, mainly to kill E. coli . Then, beat the two washed eggs directly into the middle of the diced cabbage, add some salt, and add some thirteen spices, and then use chopsticks to mix the ingredients in the bowl evenly.
4. Take out 50 grams of flour, first add some of the diced cabbage, then stir evenly with chopsticks, then add some flour, and continue to stir evenly. In this way, add all the flour to the bowl and stir the ingredients in the bowl into a vegetable paste.
5. Take out the electric baking pan from the house, turn on the low heat to preheat. Brush a layer of cooking oil on the bottom of the pot, apply some cooking oil on the shovel. When the oil in the pot is hot, pour all the vegetable paste in the bowl into the pot, use a spatula to spread the vegetable paste flat, and then add some cooking oil on the vegetable paste. Cover and bake for 3 minutes.
6. The time is up, open the lid and the cake has basically been finalized. Use a spatula to turn over the soft pancake and continue to bake for another 3 minutes. After 3 minutes, both sides are cooked and you can turn off the heat. Take out the cakes in the pot with a spatula, place them on the chopping board, and cool it a little, then cut it horizontally with a kitchen knife, then vertically, and cut the big cakes into small pieces.
7. Place the chopped pancakes on the plate, and the delicious cabbage and egg breakfast pancakes are ready. Serve them on the table and start a happy day with your family! This cake tastes crispy, salty and fragrant, nutritious and delicious, and has a fragrance on your teeth and cheeks. It must be loved by everyone. Friends who are interested should learn to make it!
[Love Tips]
1. After cutting the roots of cabbage, do not throw them away, because the roots of cabbage are also delicious. You can cut off the rind and eat them directly, which is crispy and delicious.
2. The breakfast cake we made today only adds salt and thirteen spice seasoning, which will further highlight the fragrance of cabbage.
Today’s cabbage and egg breakfast cakes are all about. Every day I will share a home-cooked delicacy with you. Thank you for watching. Friends who like it will like and follow it! See you tomorrow, thank you!
