Today we will use red beans to make a delicious dish, which is made with coarse grains and fine grains. It not only tastes delicious, but also has a very high nutritional value. Let’s take a look together below!
Ingredient list: red beans 200 grams, 100 grams of sugar, 150 grams of cornmeal, 100 grams of boiling water, 300 grams of plain flour, 4 grams of yeast , 20 grams of sugar, 1 egg, 120 grams of water
1. First make honey red beans , 200 grams of red beans, add water and soak overnight in advance.
2. Drain the soaked red beans the next day, then pour them into the rice cooker, add an appropriate amount of water, and the amount of water is over 1 cm of the red beans. Then press the rice cooking button.
3. After cooking, pour out and drain the red bean water, then sprinkle 100 grams of sugar, mix gently, and then put it in the refrigerator for a night.
4. After the honey red beans are prepared, we will knead the noodles, add 150 grams of cornmeal and 100 grams of boiling water to the bowl, and blanch the cornmeal with boiling water first, so that it will taste more delicate, and try to choose a finer one on the cornmeal, which will taste better.
5. After stirring evenly, add 300 grams of ordinary flour. The ordinary flour mentioned here is generally medium-gluten flour, 4 grams of yeast, 20 grams of sugar, 1 egg, and 120 grams of water. Continue to stir evenly. After stirring into large dough, knead the dough and knead it basically into a dough.
6. Cover the dough for 10 minutes and then continue kneading the dough. It will be very simple and fast. In less than a minute, kneading it into a smooth dough. Cover and start to make dough.
7. It is enough to wake up until twice the size of the dough. Take it out and move it to the cutting board.
8. Sprinkle some dry flour and continue to knead and exhaust, then divide it into two parts, then rub it into long strips, and then divide it into small noodles.
9. After splitting, roll it round one by one. After rubbing it all, cover it with plastic wrap first to prevent air drying.
10. Take out one when making it, flatten it with your palm, then roll it thin with a rolling pin, and roll it into a dough bun with a spoonful of red bean filling.
11. Then wrap it with a method of pinching the bun, and then continue to roll it out with a rolling pin and roll it into a beef tongue.
12. Finally, roll it up from one end, and a beautiful flower roll is ready, and then continue to do the next one.
13. After everything is done, you can put it in the steamer. First cover with the secondary waxing until it is 1.5 times the size of the volume. After the secondary waxing, the volume of the dough will become lighter, and it feels light and fluttering when you pick it up.
14. At this time, you can steam it in the pot. Time it on, high heat for 15 minutes, turn off the heat and simmer for another 5 minutes.
Delicious red bean rolls are ready, delicate, sweet, soft and vigorous.
Rong'er tips:
1. You can make honey red beans yourself or buy them in bags directly. You usually need to make honey red beans in advance, because soaking beans takes time, and refrigerating in the refrigerator is also takes time.
2. The taste of cornmeal is definitely not as delicate as white flour, so first blanch the cornmeal with boiling water, which will make the taste more delicate and will not feel rough.
3. The dough will taste more delicate and taste softer.
is committed to using the simplest ingredients to share the most delicious dishes and snacks for you. I am Rong'er, and I share a delicacy for you every day. Learn to eat this to make your stomach healthier! Welcome to like, follow, forward and collect it. Thank you for your support! See you next time.
