bottle as long as there are these "3 marks" on the body, no matter how cheap it is, it is a pure grain wine. Don't miss it when you see it. "Wine is the essence of grain", which is mainly aimed at Chinese wine. Whether it is rice wine, rice wine or white wine, Chinese people have made wine from grain since ancient times. Drinking alcohol in moderation can not only relax and enjoy the body and mind, but also a tool for communicating with each other in the business world. As a relatively traditional wine in China, liquor is an indispensable part of the daily lives of ordinary people. The more developed the economy, the more prosperous the drinking culture is.
In addition to pure grain wine, white wine also has a blended wine that wine lovers "hatred". It is not brewed with pure grain. In addition to edible alcohol and water, it also contains as many as dozens of additives. The reason why it is called annoying is that it is difficult to distinguish based on appearance, brand, and price. Some white wines with two or three hundred bottles are actually blended wines.
How to choose a low-priced pure grain wine among the dazzling array of liquors? According to experts, there are 3 marks on the bottle of pure grain wine. As long as you identify the marks, no matter how cheap it is, they are actually pure grain wine. It is recommended that you record these three marks.
Tag 1: White wine with fragrance
has many raw materials for brewing pure grain wine. For example, Moutai wine will use sorghum and wheat, and the grain used in Wuliangye also includes corn, glutinous rice and rice, which are divided into different fragrance types according to different processes, so there will be fragrance types in the bottle or information column of pure grain wine. Although
blended wine has different tastes, it is just that the additives are different, so it does not have any flavor. It is very simple. Do you remember it?
Tag 2: Liquor with only grain and water
Since blended wine contains edible alcohol and additives, it will be marked very clearly in the ingredients. The brewing raw materials for pure grain wine are only grain and water. Therefore, through the ingredients, it can also be seen whether a wine is pure grain wine. No matter the name is written in a scattered manner, as long as it is apart from water and grain, it is not pure grain wine.
Tag 3: Grade-level liquor
The grade of liquor is somewhat similar to the fragrance of liquor. Only pure grain wine can be divided into grades, but how to divide the grades and what grade of pure grain wine is better? Let’s look at two pictures first, and you can also see it at a glance through the description of the characters in the picture. There are two standards for the classification of
liquor: the first standard is to measure the content and proportion of trace ingredients in the wine, and the second standard is to make a comprehensive assessment of color, aroma and taste by the taster. Therefore, the level has great significance for guiding pure grain wine. Famous wines like Moutai, Wuliangye, , Jiannanchun , etc., which are common to us, are all high-grade pure grain wines.
Referring to the above three marks, you can easily find a pure grain wine, and you can also find some good wines from small brands. These good wines are often relatively affordable because of their low popularity. For example, the following two wines taste too much more than the blended wines of big brands.
The first type: Guokang·Kang10
Guokang Wine Industry originated from Yang's winery more than 300 years ago. It is well-known in Maotai Town . The sauce-flavored wine it makes has a good reputation in the industry and supplies base wine to many well-known brand wineries. Maybe the one you have ever drunk is from Guokang Wine Factory.
As a base wine brewing company, the quality foundation is very solid, the foundation is deep, and the old wine reserves are full of old wines. Unfortunately, it is not good at marketing. In addition, the bartender is the core soul that wants to present a better style of sauce-flavored wine, which has always restricted Guokang's brand development.
Since hiring Maotai Distillery former deputy chief engineer ~ Chen Xingxi’s expert skills have been employed, Guokang’s brand has been accumulating strength and becoming popular overnight. In order to pursue the ultimate taste, this Kang 10 made by Teacher Chen personally uses 10-year-old cellar wine as the base wine. It has a delicate and silky mouth, a mellow and rich aroma, a prominent sauce aroma, and a coordinated and elegant fruit honey aroma, which can be called a model of sauce-flavored ration wine.
The second type: Fenggu Wine King
Fenggu Wine is produced in Mianyang, Sichuan. It is a strong local brand in Sichuan. It can be divided into a cake in Sichuan where famous wines are gathered. It can be seen that Fenggu is still very strong.
Mianyang is worthy of being a city of science and technology. Fenggu Wine King is also used in modern technology. In addition to being used in brewing, it also removes the impurities in the wine that make the taste rough and the wine after drinking. It has become a strong aroma wine with a "low drunkenness". The taste is sweet and refreshing, but the body feels very good after drinking too much. It is also a solid-state Daqu pure grain wine brewed by Laojiao.
Several methods for identifying pure grain wine, this article ends here. If you have better suggestions, please leave a message in the comment area to let more wine lovers learn.
