drinks, not only tastes, but also makes drinks a kind of atmosphere. Some people drink the melancholy of "Wine enters the sorrowful heart, turns into tears of lovesickness"; some people drink the tragic "Watching the sword with a light while drunk, dreaming of blowing the horns and camping in a dream", but among us ordinary people, drinks more of a lively and fun .
This point is vividly reflected in rural wine table , especially the words shouted when punching, each of them bare-handedly, and when they are rising, they can't wait to stand up and shout, setting the atmosphere to the extreme.
But many people are joining in the fun and don’t know what they mean by shouting “ Five Leaders”, “Six Six Six Six” and “Eight Horses ”. Today we will talk about the wine recipe at the table.
The origin of wine is as early as , the Shang and Zhou period, and there were things similar to wine is not the same as wine. , but at that time, it was still a kind of etiquette, which was used by high-ranking officials and nobles. It was the Sui and Tang Dynasties that really became a game of drinking and playing tricks.
During the Tang Dynasty period, the people began to have the name " Thumb War " and "Waiting Order" . This is the prototype of today's wine order. Ancient books record: "The gesture of the wine is the name of the five fingers and the fingers of the palm, and the five fingers are the five peaks." The word "文" is like the often heard of "five masters". These five masters refer to the ancient imperial examination system. When examining " Five Classics ", the first place in each meridian was called "jingkui", and the five were called "" " Five Classics ". Kui is one of the twenty-eight constellations, " Kuixing main literary fortune", representing the person who has won the imperial examination, so calling the five top leaders is the blessing of hoping to be named gold list .
"Eight Horses" are the eight horses in the Eight Horses Picture. In ancient times, horses were one of the few means of transportation and were also a symbol of 's identity and status. is the same as today's cars. According to legend, these eight horses each have unique skills and are very beautiful. They can be understood as the top sports car now. Calling eight horses is to wish the other party a success in and horses.
Rules of alcoholic order
There are rules and ways to play in various places. Generally, they shout words in their mouths and stretch out their fingers to judge the winning or losing according to certain rules based on the number of fingers they showed. Those who lose will be punished to drink.
The "five leaders" and "eight horses" mentioned today refer to making up numbers in many places. The fingers of the two people extending out are added together. Whoever calls the sum of the number will win . But you can't use a stinky fist. For example, if you shout eight horses and you get a number below three, the other party will not add up to eight, which is a stinky fist.
Although there are many kinds of wine orders, most of them are good wishes, and they are also used by to cheer up , drinking, shouting wine orders, and being lively. But if you want to have a good time, just shouting the order of drinking is not enough. The protagonist at the table must be drinking.
was so angry that he was very excited. Drinking fake wine was also disappointing. If you don’t know how to choose wine, you might as well buy it with everyone. The following two are the pure grain good wine recognized by wine lovers recently. Let’s see if you have drunk it.
Fengyun Jiangfu Fengzangjiu
Evaluation of the quality of a wine depends not only on the selection of technology and raw materials, but also on whether the brewer has a superb level.
This wine is brewed by Moutai manager Li Xingfa and his son, the real masterpiece of sauce-flavored family . At that time, Li Xingfa discovered the three typical types of sauce-flavored wine, which solved the problem of unstable quality of Moutai wine. Therefore, it is praised by Moutai factory director as the "father of sauce-flavored wine". It can be said that without Li Xingfa, there would be no sauce-flavored wine.
Now his son inherits his skills, insists on brewing 2987 technology, and then uses the sorrel method he left behind to perfectly combine the base wine base of 5 years with the old wine in 2 years, which is an absolute sauce-flavored fine product.
This wine is slightly yellow in color, has a rich sauce aroma in the mouth, and has the unique aged aroma of the old wine. It has a mellow taste. It does not taste spicy or go to the top after drinking, and the layers are very clear.
Pingba Jiao Liquor
" Under Maotai, drink Pingba".This is a famous local rumor in Guizhou. It can be seen that Pingba Liquor is still very famous in Guizhou, which produces wine.
Pingbajiao wine brewing process, and Dongjiu have similarities. While absorbs some strong aroma wine brewing methods, it also uses more than a hundred flavors of Chinese herbal medicine to make koji. The brewed wine tastes quite unique, but it meets the taste of the locals. It has also won the Guizhou Province Gold Medal Liquor Medal.
Pingbajiao wine has a unique ester aroma. The wine color is transparent and clear, the inlet ester aroma is rich, elegant and sweet, and it is not spicy when swallowed, and has a slightly sweet taste, making it more comfortable to drink.
What kind of alcoholic drinkers are there? Welcome to leave a message in the comment area.
