Speaking of tofu, I believe everyone has eaten it. It is one of the traditional Chinese foods, nutritious and delicious. Many people think that tofu is cheap and has low nutritional value, but it is actually very nutritious. It is rich in protein , vitamins, etc. Tofu also has the effects of clearing heat and moisturizing dryness, promoting salivation and quenching thirst.
Usually, everyone uses tofu to fry or cook soup. There are relatively few soups, and more are used to fry. The fried tofu is very delicious, crispy on the outside and tender on the inside. I believe many people encounter a problem when frying tofu, that is, the tofu is stuck in the pan, and after frying, the tofu also becomes crumbled. The reason why tofu becomes crumb is that you fry the tofu and put it in the oil pan. As long as you add one more step before frying the tofu, the fried tofu can be made not sticky and not broken! Let’s take a look together!
We all know that tofu is a relatively fragile food and may break with a slight touch. So often, when cooking tofu, everyone is very careful, but no matter what, it is easy to stick to the pan every time, causing the tofu tofu to fry and crush.
When frying tofu, you need to add one more step, that is, soak the tofu in salt water for 20 minutes. After soaking, drain the tofu and there should be no too much moisture on the surface. If you want to quickly remove the moisture on the surface of tofu, you can use kitchen paper to suck the moisture on the surface of tofu. The soaked tofu will become stronger. During the frying and frying tofu, the tofu will not stick to the pan.
But when frying tofu, you should also pay attention! Fry until golden tofu can be turned, otherwise the tofu will easily break. Fry one side until golden, turn the other side until golden. When the tofu both sides are golden, add an appropriate amount of salt, stir fry a few times and then it will be served.
When frying tofu, you don’t want the tofu to stick to the pan and it won’t become crushed. You must add one more step and soak the tofu in salt water for 20 minutes so that the fried tofu is delicious and not broken!
What do you want to say about this? Comments are welcome!
