Qingdao Hanbilou [Heleri Restaurant] presents the exquisite fresh ingredients to diners with a tea, a meal, a cup, and a drink to bring together the exquisite and ingenious autumn refreshing. It is the time to taste freshness [Heleri Restaurant] specially recommends the freshness

2025/05/2815:22:34 food 1873

Qingdao Hanbilou [Heleri Restaurant]

provides exquisite fresh ingredients to diners

a tea, a meal, a cup, a drink

condenses the exquisite ingenuity of the restaurant chef

Autumn is refreshing, it is the time to taste freshness

[Heleri Restaurant] specially promotes the sea and land double fresh set meal

mellow fresh bolon, fragrant tender Fili , Matsutake fresh fish

Decorate the beautiful autumn days with pearls and jade treasures

Hele Restaurant

Sea and land lobster two-person set

Sea and land lobster two-person set

Open Stomach side dishes

Comprehensive sashimi platter

Chef's example soup

Seafood tea bowl steamed

Iron plate Boston lobster

Fried shrimp tempura

ml6

Matsutake paper wrapped fish

Hefeng fruit and vegetable salad

Iron plate filet mignon

Japanese dessert

Hailu double fresh Double luxury

Japanese-style sea and land set

top-quality ingredients, carefully cooked. Gathering fresh sea and land, creating surprises in pure Japanese cuisine, presenting a table full of delicious foods that are carved like works of art...

Iron Plate Boston Lobster

Iron Plate Filet Steak

Matsutake Paper Packed Fish

Comprehensive Sashimi Platter

Chef Example Soup

Fried shrimp tempura

Seafood Tea Bowl Steamed

Japanese dessert

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and Leri Restaurant

Indoor Zen style design, private room, quiet and private

Adhering to the cooking concept of high-quality and fresh ingredients

Presenting the ingenuity of high-quality restaurant Japanese ingredients

Welcome to tasting at any time tml3

hanbilou Star Chef

day meal souvenir

Liu Shuchun

Qingdaohanbilou Sun Restaurant Souvenir - Liu Shuchun, has 24 years of Japanese cuisine experience, rich experience, and proficient in Japanese cuisine production. Since 1997, he has entered a Japanese restaurant as an apprentice and started to get involved in Japanese food. After years of study and research, he has become a real Japanese food chef. In 2010, he became the chef of a Japanese culinary shop in Qingdao and controlled the production of Japanese culinary products. After joining the Qingdao Hanbilou Hotel, Chu Liu and the chef team worked together to create a number of popular Japanese dishes for the [Hale] Japanese restaurant, and replaced different Japanese-style delicacies according to the seasonal solar term!

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