The weather is getting colder and colder. Whether it is children who go to school early or office workers who have to go to work, you must drink more hot soup and drink it completely warm. The weather is getting colder, so I make these warm soups for my family, which are warm and warm in the stomach. I drink them completely warm in my body. I love to drink them very much, full of the smell of home.
The first type: sour soup crispy meat
Ingredients preparation: green onion, ginger, dried pepper, fungus , daylily , tomato, chicken essence, sesame oil, salt, pepper, light soy sauce, aged vinegar, etc.
Step 1: Cut the scallions into scallions, cut the ginger into shreds, cut the dried pepper into shreds, chop the coriander, soak the fungus and daylily in advance, cut the daylily into small pieces, and set aside. Wash the tomatoes and cut them into cruciferous knife, simmer in boiling water for minutes, tear off the skin, cut into small dices, and set aside.
Step 2: Boil oil in a pot, add scallions, ginger, and dried chili shreds and stir-fry, add half a spoonful of flour, stir-fry until it turns slightly yellow, then add diced tomatoes, stir-fry out the juice, and add appropriate amount of boiling water.
Step 3: Add appropriate amount of salt, pepper, light soy sauce, and aged vinegar to taste, then add small crispy meat, cook for five minutes, add daylily and fungus to continue cooking for 3 minutes, and finally add coriander, stir a little chicken essence and sesame oil evenly, and then leave the pot.
The second type: soup slices
Ingredients preparation: lean meat, cooking wine, salt, pepper, eggs, starch, onion, ginger, garlic, dried pepper, bean curd, daylily, fungus, water starch, etc.
Step 1: Cut the ginger into shreds, cut the scallions into scallions, cut the dried pepper into pieces, wash the coriander, garlic and yellow , chop it, soak the bean curd, fungus, and daylily in advance, cut the bean curd and daylily into small pieces, and set aside. Wash the tomatoes and roast them on the heat for a while, tear off the skin, cut them into small dices, and set aside.
Step 2: Cut the lean meat into thin slices, add a spoonful of cooking wine, salt, pepper, an egg, and a little starch, mix well, and finally add a little oil, lock in the moisture and marinate for 20 minutes.
Step 3: Boil oil in a pot, add onion, ginger, garlic, and dried chili sections and stir-fry, add diced tomatoes, stir-fry out the juice, add appropriate amount of water, add salt, five-spice powder, and pepper to taste, color a little bit of dark soybeans, pour in tomato curd, daylily, and black fungus, and cook.
Step 4: Then put the marinated meat slices into the pot one by one. After shaping, gently push them, and finally drizzle with an appropriate amount of water starch and gulp until it is sticky. When it is about to come out of the pot, sprinkle with coriander and garlic and stir evenly, and then leave the pot.
The third type: old-fashioned egg soup
Ingredient preparation: tomato, fungus, bean curd, coriander, garlic, salt, pepper powder, dark soy sauce, diced meat, water starch, chicken essence, sesame oil, aged vinegar, etc.
Step 1: Wash the tomatoes and diced them, soak the fungus and tart curd in advance, cut the tart curd into small pieces, and set aside. Wash and chop the coriander and garlic and set aside.
Step 2: Boil oil in the pot, and the oil is hot. First put the diced tomatoes into the pot and stir-fry out the juice. Add appropriate amount of water, a spoonful of salt, a spoonful of pepper, and a little dark soybean to color. Pour in the diced meat, bean curd, and fungus, drizzle with water and starch, stir well, and finally pour in the egg liquid, turn off the heat and add chicken essence, sesame oil, aged vinegar, coriander, garlic, yellow garlic and stir evenly.
The fourth type: egg tofu soup
Ingredients preparation: tender tofu , seafood mushrooms, eggs, coriander, onion segments, chicken essence, sesame oil, starch water, salt, etc.
Step 1: Cut the tender tofu into slices, then into strips, and finally into small pieces. Cut off the roots of seafood mushrooms, clean them, and cut them into small pieces. Beat an egg into a bowl and mix well.
Step 2: Boil water in a pot, put the tofu into the pot, add a spoonful of salt, cook in medium heat until the tofu floats, and remove it and cool it down.
Step 3: Pour the water in the pot again, add a little salt, pour in tofu and seafood mushrooms, boil the water in the water several times to prevent too much pouring at one time, and the soup will become particularly sticky. Pour in the egg liquid. When pouring in the egg liquid, stir while pouring in the egg liquid, and cook for a while.
Step 4: Add coriander, scallion slices, chicken essence, and salt to the bowl, then pour the prepared soup into a large bowl, add a few drops of sesame oil, stir and mix well. It looks very appetizing and light and nutritious.
The fifth type: spicy and sour meatball soup
Ingredient preparation: scallion, tomato, fungus, daylily, carrots, eggs, light soy sauce, salt, chicken essence, pepper, water starch, sesame oil, balsamic vinegar, etc.
Step 1: Cut the scallions into chopped green onions, wash the tomatoes and cut them into small diced pieces, soak the fungus and daylily in advance, cut the daylily into sections, and wash the carrots and cut into shreds. Beat one egg into even egg liquid and set aside.
Step 2: Boil oil in a pot, hot oil, pour in chopped green onion, then pour in diced tomatoes, stir-fry out the juice, add boiling water, add daylily, fungus, shredded carrots, a spoonful of light soy sauce, salt, a small amount of chicken essence, pepper, and a spoonful of water starch, pour in egg liquid, add some chopped green onion, sesame oil, balsamic vinegar, add fried meatballs, sour and sour, sour and delicious. Drink a bowl when it is cold, and your body will instantly warm up, which is very comfortable.
